Facilities HVAC Tech — 24/7 On-Call + Company Vehicle

BNE Boddie-Noell Enterprises, Inc.; Norfolk (VA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical/Dental/Vision/Life

401k

Paid Vacation

Bonus Program

Company Vehicle

Uniforms Provided

All Tools Provided

In House Training

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Facilities Management Service Technician to maintain restaurant and building equipment, ensuring peak efficiency.

You will train operational personnel on equipment use, perform repairs, and manage on-site tools and parts logistics. Candidates need EPA Universal Certification (or EPA Type 1/2), a valid Class I & II license, and at least 2 years of service/repair experience; refrigeration experience is a plus.

Qualifications

• Minimum of 2 years of Service/Repair Experience required.
• EPA Universal Certification or EPA Type 1 and 2 Certification required.
• Refrigeration Experience is a plus.
• Valid driver’s license Type I & II EPA required (Universal EPA Preferred)

Responsibilities

• Repair all equipment and prescribed physical facility items in a timely and high-quality manner according to company standards, policies, and procedures.
• Repairs include but are not limited to restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems including hot water heaters, and minor building repairs.
• Maintain, account for and secure all tools, equipment, supplies, and materials on-site.
• Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, natural disasters, training, etc., outside of assigned region.

Skills

Troubleshooting

Driver's license

Teamwork

Education

EPA Universal Certification

Tools

Refrigeration Equipment

HVAC Systems

Commercial Kitchen Equipment

Job description

Boddie-Noell Enterprises, Inc. is seeking a Facilities Management Service Technician to maintain restaurant and building equipment, ensuring peak efficiency.

You will train operational personnel on equipment use, perform repairs, and manage on-site tools and parts logistics. Candidates need EPA Universal Certification (or EPA Type 1/2), a valid Class I & II license, and at least 2 years of service/repair experience; refrigeration experience is a plus.