Facilities & Equipment Technician – Restaurant Operations

Restaurant Brands International; City of Syracuse (NY); Vor Ort; USD 70.000 - 105.000; Vollzeit

Benefits dieser Stelle

Parental leave program

Telemedicine and mental wellness

Zusammenfassung

Restaurant Brands International, a leading quick service restaurant company, invites a facilities professional to join our team and oversee building repairs, vendor relations, and preventive maintenance for our restaurant network. You will develop capital plans, manage contracts, and coordinate with cross-functional teams to ensure operational excellence.

We seek 3–5 years of relevant experience, preferably in restaurant operations, with the ability to travel up to 50% and to communicate clearly

Qualifikationen

• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Knowledge of facilities, vendor and negotiation management.
• Skilled in project management principles and techniques.
• Ability to communicate effectively, both oral and written.
• 3–5 years of relevant experience; restaurant operations preferred.
• Travel up to 50% as needed.

Aufgaben

• Determine building repairs and vendors needed for efficient operations.
• Build relationships with restaurant leadership and vendors.
• Develop and maintain preventive maintenance programs for facilities and equipment.
• Negotiate contracts and manage service providers.
• Define scopes of work for repairs and installations.
• Review proposals and invoices for value and accuracy.
• Identify capital needs and prepare budget proposals.
• Place and track equipment orders.
• Contribute improvement ideas and support cross-functional initiatives.
• Support emergency and backup utility services.
• Perform general repair and maintenance of restaurant equipment.

Kenntnisse

MS Office

Facilities management

Vendor management

Project management

Communication skills

Restaurant operations experience

Travel 50%

Jobbeschreibung

Restaurant Brands International, a leading quick service restaurant company, invites a facilities professional to join our team and oversee building repairs, vendor relations, and preventive maintenance for our restaurant network. You will develop capital plans, manage contracts, and coordinate with cross-functional teams to ensure operational excellence.

We seek 3–5 years of relevant experience, preferably in restaurant operations, with the ability to travel up to 50% and to communicate clearly