FAB QA TECHNICIAN B-SHIFT

JBS Foods; Town of Grand Island (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

JBS Foods in Grand Island, NY is seeking a Quality Assurance Auditor to help ensure food safety and regulatory compliance across our facility.

You will audit records, monitor HACCP programs, coordinate with FSIS/USDA, and support the QA team in investigations, emphasizing precise documentation and continuous improvement. This role requires flexibility with shifts and occasional weekends, and experience with GMPs, SSOPs and USDA audits is preferred.

Qualifications

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Strong verbal and written English communication skills.
• Able to work in hot and cold environments.
• Proficiency with Microsoft Office.

Responsibilities

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency's request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Monitor meat product AQL standards and notify management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Skills

Flexible hours

Attention to detail

English communication

Safety-conscious

Job description

Description

Duties and ResponsibilitiesIncludebut are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency's request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficienciesand notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Key Qualifications, Abilities,and Skills:

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.
• Proficiency in Microsoft Office

JBS is an equal opportunity employer.

EOE/Vets/Disability