FABRICATION QA TECHNICIAN I

JBS USA; United States; On-site; USD 42,000 - 62,000; Full time

Job summary

JBS USA is seeking a Fabrication QA Tech I to monitor SOPs, SSOPs and GMP compliance on the floor, ensuring HACCP procedures meet federal regulations. You will work closely with production teams to verify product specs and address deviations.

The role requires initiative, problem-solving, and the ability to operate with limited supervision while liaising with USDA as needed. This is a hands-on position supporting quality assurance across shifts.

Qualifications

• Monitor SOPs, SSOPs and GMP compliance of associates; perform HACCP procedures to comply with federal regulations
• Have contact with USDA and present records to them at the agency’s request
• Review records to ensure accuracy and be held accountable to their accuracy
• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
• work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
• Be able to come up with solutions to problems and be able to work for periods without supervision
• Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them
• Other duties assigned

Responsibilities

• Monitor SOPs, SSOPs and GMP compliance of associates.
• Coordinate with USDA for record requests.
• Review records for accuracy and accountability.
• Support QA supervision with data gathering and investigations.

Skills

Attention to detail

Quality assurance

Problem solving

Team collaboration

Job description

Description

Position at JBS USA

++FABRICATION QA Tech I++

Description:

• Monitor SOP’s, SSOP’s and GMP compliance of associates, perform HACCP procedures to comply with federal regulations


• Have contact with USDA and present records to them at the agency’s request


• Review records to ensure accuracy and be held accountable to their accuracy


• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities


• work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies


• Be able to come up with solutions to problems and be able to work for periods without supervision


• Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them.


• Other duties assigned.


• Usual shift: 8.5 hours, 6 days a week, this is subject to change on a day-by-day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours.

EOE, including disability/vets.