FAB QA TECHNICIAN B-SHIFT

JBS USA; Grand Island (NE); On-site; USD 45,000 - 75,000; Full time

Job summary

JBS USA in Grand Island, Nebraska, seeks a Quality Assurance Auditor to support food safety and regulatory compliance in our processing facility.

You will audit and document adherence to USDA regulations, monitor SOPs/SSOPs/GMPs, perform HACCP procedures, and work with FSIS/USDA to present records when requested. Strong English communication and MS Office skills are essential; overtime and weekend flexibility is expected.

Qualifications

• Must be able to work flexible hours, overtime and some weekends.
• Willing to learn all aspects of food safety.
• Strong verbal and written English communication skills.
• Willingness to work in both hot and cold environments.
• Proficiency in Microsoft Office.

Responsibilities

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and HACCP procedures for compliance.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid QA Supervisor and management in data gathering for investigations.
• Work closely with production staff to monitor meat product AQL standards and report violations.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance.
• Perform all other duties as assigned.

Skills

Flexible hours

Food safety

English proficiency

Hot & cold environments

Tools

Microsoft Office

Job description

Description

Position at JBS USA

Duties and Responsibilities Include but are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Key Qualifications, Abilities, and Skills:

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.
• Proficiency in Microsoft Office

JBS is an equal opportunity employer.

EOE/Vets/Disability