F&B Utility Specialist: Front & Back of House

Voluntary Protection Programs Participants' Association, Inc.

Irving (TX)

On-site

USD 30,000 - 42,000

Full time

3 days ago
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Job summary

Aramark is seeking a General Utility Worker I to support a range of back-of-house and front-of-house Food & Beverage tasks in a fast-paced environment. The role emphasizes maintaining a safe, sanitary workspace and assisting kitchen staff to ensure smooth service.

You will monitor temperatures, assist with dishwashing and cleaning duties, and follow training and company policies to uphold high standards across all units.

Qualifications

  • Ability to work on own initiative or as part of a team.
  • Courteous manner.
  • Flexible approach to hours and duties.

Responsibilities

  • Monitor and record food and equipment temperature.
  • Maintain a clean and safe working environment including pot/dish wash and deep clean duties.
  • Attend in-house training sessions.
  • Maintain personal hygiene, appearance, and uniform to company regulations always.
  • Comply and assist in the promotion and implementation of the company's health and safety policy.
  • Comply and assist in the promotion and implementation of the company's policies and procedures.
  • Ensure all food hygiene regulations are adhered to; assist chefs with checking in of food deliveries ensuring high standards of produce are accepted.
  • Ensure food storage aligns with food hygiene regulations and stock rotation is followed.
  • Cleaning duties associated with service and related equipment and/or furniture.
  • Preparation of service area and/or service points.
  • Accurate storage of food items and equipment after service.

Skills

Self-motivation
Team player
Flexible hours

Job description

Aramark is seeking a General Utility Worker I to support a range of back-of-house and front-of-house Food & Beverage tasks in a fast-paced environment. The role emphasizes maintaining a safe, sanitary workspace and assisting kitchen staff to ensure smooth service.

You will monitor temperatures, assist with dishwashing and cleaning duties, and follow training and company policies to uphold high standards across all units.

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