F&B General Utility Worker I: Entry-Level Kitchen & Service

Aramark; Elon (NC); On-site; USD 25,000 - 38,000; Full time

Job summary

Aramark in Elon, NC is seeking a General Utility Worker I to support both front-of-house and back-of-house food and beverage tasks. You will monitor temperatures, assist with cleaning, and participate in in-house training to uphold quality and safety standards.

The role emphasizes teamwork, adherence to food hygiene rules, and flexible hours to meet service needs. This is an entry-level position with opportunities to develop skills within a large hospitality organization.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner in daily duties.
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to. Assists chefs with checking in food deliveries to ensure high standards.
• Ensure storage aligns with food hygiene regulations and stock rotation is followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Teamwork

Initiative

Flexible hours

Job description

Aramark in Elon, NC is seeking a General Utility Worker I to support both front-of-house and back-of-house food and beverage tasks. You will monitor temperatures, assist with cleaning, and participate in in-house training to uphold quality and safety standards.

The role emphasizes teamwork, adherence to food hygiene rules, and flexible hours to meet service needs. This is an entry-level position with opportunities to develop skills within a large hospitality organization.