F&B Banquet Supervisor

Stonebridge Companies; Denver (CO); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

PTO and paid vacation

401(k) with match

Wellness support

Life and disability coverage

Travel and lodging perks

Job summary

Stonebridge Companies is seeking a Food & Beverage Banquet Supervisor in Denver to oversee Banquet, Restaurant, and Bar operations in line with hotel and brand standards. The role focuses on efficient service, profitability, and guest satisfaction.

You will supervise staff, manage costs, ensure compliance with liquor laws, and deliver exceptional guest experiences across events and dining services. The position requires flexibility to work nights, weekends, and holidays as needed.

Qualifications

• 3+ years in food and beverage operations or a supervisory role.
• 3+ years in a banquet setting.
• Strong understanding of POS systems, cost control, and inventory management.
• Knowledge of food hygiene regulations and liquor laws.
• Proven ability to lead a team, including training and performance management.
• Excellent customer service and guest satisfaction focus.
• Strong written and verbal communication skills.
• Ability to work under pressure in a fast-paced environment.
• Collaborates with front office and housekeeping.

Responsibilities

• Supervises Banquet, Restaurant, and Bar operations to meet standards.
• Maintains profit margins through cost control and accurate menu costing.
• Ensures cleanliness and maintenance of the restaurant and bar areas.
• Leads and trains food and beverage staff to deliver courteous service.
• Oversees bartenders and room service staff for timely delivery.
• Manages ordering, storage, and issuing of goods with security.
• Handles guest complaints and maintains high service quality.
• Ensures compliance with hygiene, health, and safety standards.
• Conducts staff training and performance reviews.
• Maintains guest visibility and collaborates with other departments.

Skills

Banquet supervision

Team leadership

Cost control

Inventory management

Liquor laws knowledge

Customer service

Communication skills

Pressure management

Cross-department collaboration

Tools

POS systems

Job description

City, State:Denver, ColoradoTitle: Food & Beverage Banquet SupervisorLocation: Denver, COFLSA: Non-ExemptStatus: full-timeReports to: Food & Beverage ManagerSupervises: Food & Beverage Team MembersPay Range: $23.00-$24.00 per hourJob Summary: The Food & Beverage Banquet Supervisor is responsible for supervising and controlling the Banquet, Restaurant, and Bar operations to meet hotel and brand standards. The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience.Essential Functions and Duties:Ensures prompt and efficient service of all meals, snacks, and beverages to the required standards.Maintains profit margins by managing costs through sales analysis, menu costing, and cash handling procedures.Ensures cleanliness and maintenance of the restaurant and bar, including table setups and flower arrangements.Supervises food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service.Manages bartenders and room service staff, ensuring they are trained and meet service standards.Oversees room service orders to ensure timely and accurate delivery.Manages the ordering, storing, and issuing of goods, maintaining security and adherence to stock requirements.Handles customer complaints and ensures high service quality.Ensures compliance with hygiene, health, and safety standards.Conducts regular performance reviews, identifies training needs, and ensures ongoing staff development.Circulates throughout the restaurant and bar, maintaining visibility with guests and staff.Conducts regular staff training and stays informed about industry trends for continuous improvement.Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.Required Experience, Education, and Skills:3+ years of experience in food and beverage operations or a supervisory role.3+ years of experience in a banquet settingStrong understanding of POS systems, cost control, and inventory management.Knowledge of food hygiene regulations and liquor laws.Proven ability to manage and lead a team, including training and performance management.Excellent customer service skills, with a focus on guest satisfaction.Strong communication skills, both written and verbal.Ability to work under pressure and manage multiple tasks in a fast-paced environment.Proficiency in resolving guest complaints and maintaining high service standards.Ability to collaborate with different departments, such as front office and housekeeping.Work Environment:Must be able to stand and walk for extended periods.Must be able to lift up to 30 lbs. occasionally.Requires working in an indoor environment, with some exposure to temperature changes depending on operational needs.Flexibility to work nights, weekends, and holidays as required to meet business demands.Other Duties:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:2026-08-20Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.