F&B Supervisor - Luxury Boutique Hotel

Davidson Hospitality Group

Orlando (FL)

Vor Ort

USD 45.000 - 65.000

Vollzeit

Vor 11 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Davidson Hospitality Group is seeking an Assistant Food & Beverage Manager for Hotel Beauden, Autograph Collection in Orlando. You will assist department heads in overseeing outlets and banquets, ensuring service excellence and compliance with health, safety, sanitation and alcohol standards.

You will train and supervise staff, coordinate schedules, and maintain strong guest relations while collaborating with vendors to maximize guest satisfaction and revenue.

Qualifikationen

  • Read, write and speak English.
  • 1–2 years of fine dining and/or hotel F&B experience.
  • Food/Beverage Service Worker Permit, where applicable.
  • Ability to communicate effectively with the public and other employees.
  • Meet minimum age requirement; supervisory/management experience preferred.
  • Basic math and language reasoning skills.

Aufgaben

  • Assist department heads in overseeing F&B outlets and banquets.
  • Ensure health, safety, sanitation and alcohol awareness standards.
  • Train, supervise, coach, schedules and manage staff with guest/vendor interactions.
  • Maintain high standards of food & beverage quality, service and marketing to maximize profits.
  • Support budgeting, forecasting and cost-control within the department.

Kenntnisse

English proficiency
F&B experience
Leadership
Communication
Basic math & language skills

Ausbildung

Food/Beverage Service Worker Permit

Jobbeschreibung

Davidson Hospitality Group is seeking an Assistant Food & Beverage Manager for Hotel Beauden, Autograph Collection in Orlando. You will assist department heads in overseeing outlets and banquets, ensuring service excellence and compliance with health, safety, sanitation and alcohol standards.

You will train and supervise staff, coordinate schedules, and maintain strong guest relations while collaborating with vendors to maximize guest satisfaction and revenue.

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