F&B Supervisor: Lead Operations & Guest Experience

Pyramid Global Hospitality; Bend (OR); On-site; USD 42,000 - 54,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Food and Beverage Supervisor for our Bend, Oregon property. You will lead the F&B operation to deliver high-quality service, manage costs, and guide a motivated team in a first-class facility on the river.

You will oversee daily operations, partner with other departments, and ensure guest satisfaction while maintaining standards and procedures across all venues. This role emphasizes leadership, training, and efficient workflow in a dynamic hospitality

Qualifications

• Experience supervising food and beverage operations.
• Strong cost control and budgeting skills.
• Ability to lead and train staff.

Responsibilities

• Attend weekly meetings and relay information to staff.
• Communicate capabilities to other departments and clients.
• Respond to guest needs and requests.
• Ensure standards of food, beverage and service quality are first-class.
• Implement cost controls for food, beverage and labor.
• Utilize inventory and product usage systems.
• Lead by example to meet productivity standards.
• Create a positive atmosphere to motivate staff.
• Assist with hiring and training programs for food and beverage personnel.
• Support other Food & Beverage outlets as needed.

Skills

Food & Beverage

Leadership

Cost control

Staff training

Guest service

Tools

Inventory systems

Job description

Pyramid Global Hospitality is seeking a Food and Beverage Supervisor for our Bend, Oregon property. You will lead the F&B operation to deliver high-quality service, manage costs, and guide a motivated team in a first-class facility on the river.

You will oversee daily operations, partner with other departments, and ensure guest satisfaction while maintaining standards and procedures across all venues. This role emphasizes leadership, training, and efficient workflow in a dynamic hospitality