Restaurant Manager

BENCHMARK; Bend (OR); On-site; USD 42,000 - 56,000; Full time

Job summary

Benchmark on Riverhouse on the Deschutes in Bend, OR, seeks a Food and Beverage Supervisor to lead an on-site hospitality operation. The role focuses on maintaining first-class service, optimizing food and beverage quality, and driving cost controls across food, beverage, and labor.

You will attend weekly meetings, communicate program capabilities to departments and guests, assist in hiring and training, and support other outlets as needed.

Qualifications

• Analytical mindset and proactive problem-solving.
• Experience leading a Food & Beverage team.
• Ability to manage cost controls for food, beverage and labor.

Responsibilities

• Attend weekly meetings and relay information to staff.
• Provide information about capabilities and programs to departments and clients or potential clients.
• Respond to needs and requests of guests and potential guests.
• Ensure that standards of food, beverage and service quality are commensurate with a first-class operation.
• Implement effective cost controls for food, beverage and labor.
• Lead by following the standards of productivity for food & beverage personnel.
• Create a comfortable atmosphere to encourage committed and loyal employees.
• Assist with hiring and training programs for food and beverage personnel.
• Assist in the other Food and Beverage outlets in whatever capacity needed.

Skills

Analytical

Leadership

Guest service

Tools

Inventory systems

Job description

## Restaurant ManagerApplylocations: Riverhouse on the Deschutes, 3075 N Business Hwy 97, Bend, OR 97703time type: Full timeposted on: Posted 2 Days Agojob requisition id: R0065083Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:Immerse yourself in the unparalleled beauty of picturesque Central Oregon. Our re-imagined 221 room hotel in Bend, Oregon has been completely redesigned to provide guests with modern sophistication and world-class amenities. A relaxing location on the banks of the river is just a preview of the natural beauty and untamed wilderness that surrounds us, beckoning for outdoor pursuits.What you will have an opportunity to do:We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Food and Beverage operation. They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.**Your Role:*** Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.* Supply information about the capabilities and programs to other departments and clients or potential clients.* Respond to needs and requests of guests and potential guests.* Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.* Implement effective cost controls for food, beverage and labor.* Utilize the systems for inventory, receiving and product utilization (product cost).* Lead by following the standards of productivity for food & beverage personnel.* Create a comfortable atmosphere to encourage committed and loyal employees.* Assist with hiring and training programs for food and beverage personnel.* Assist in the other Food and Beverage outlets in whatever capacity needed.#IND400**What are we looking for?****Compensation:**-Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.