F&B Supervisor: Lead Banquets & Guest Experience

Troon Golf, LLC; Orlando, Northern (FL, KY); Hybrid; USD 22,000 - 29,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid Time Off

Job summary

Paradiso Grande in Orlando, FL is seeking a Full-Time Food & Beverage Supervisor to lead daily F&B operations, hire/train staff, and drive guest satisfaction. The role reports to the General Manager and requires strong service orientation and organizational skills.

The position offers hourly compensation at $18.00 per hour, with duties spanning banquets, bar and kitchen support, and compliance with health and safety standards. Join a fast-paced hospitality team with growth opportunities.

Qualifications

• 1-3 years of related experience in F&B management.
• Must have strong sales orientation.
• Proficient in the use of Microsoft Word, Excel, and Outlook.
• Knowledge of pertinent health regulations and liquor laws.
• Experienced with computerized point of sale systems.
• Must have food and beverage/ a la carte and banquet experience.
• Must have strong business aptitude.
• Must have strong service orientation.
• Must possess excellent written and verbal communication skills.
• Must be highly organized, efficient and detail oriented.
• Must have exceptional interpersonal skills.

Responsibilities

• Daily management of the food and beverage department.
• Assumes 100% responsibility for quality of products served.
• Direct and assist with set-up, preparation and execution of banquets, parties and special events.
• Work closely with Troon's Marketing Team to develop and implement creative strategies to increase revenues.
• Assist the General Manager in hiring, supervising, scheduling and developing staff.
• Provide daily oversight of F&B accounting procedures.
• Maintain cost controls and conduct monthly inventory.
• Follow the PO buying process for food and beverage ordering.
• Train front line staff on quality assurance and guest service.
• Perform daily walk-throughs to ensure compliance with health regulations.
• Comply with applicable health, alcoholic beverage, fire and other local/state laws.
• Follow correct closing procedures and cash handling practices.
• Prepares food and tends bar as needed.
• Maintains sanitation and cleanliness in kitchen and bar.
• Produce, supervise and organize production of food for all operations including catering events.
• Ensure timely delivery of food items (4-6 minutes for lunch appetizer).
• Maintain kitchen equipment to health code and safety regulations.
• Oversees kitchen staff and foster teamwork.
• May spend 20–40% of time filling in for others when absent.
• Assists in troubleshooting equipment failures and notifies GM.
• Communicate daily with staff for special needs, outages, projects.
• Prepares food for guests and employees by following procedures.
• Perform other duties as assigned by manager.

Skills

F&B management

Sales orientation

Interpersonal skills

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

Paradiso Grande in Orlando, FL is seeking a Full-Time Food & Beverage Supervisor to lead daily F&B operations, hire/train staff, and drive guest satisfaction. The role reports to the General Manager and requires strong service orientation and organizational skills.

The position offers hourly compensation at $18.00 per hour, with duties spanning banquets, bar and kitchen support, and compliance with health and safety standards. Join a fast-paced hospitality team with growth opportunities.