F&B Supervisor: Guest Experience Leader

Troon; Bedford (NH); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Retirement Benefits – 401(k) with ERF

Job summary

Manchester Country Club in Bedford, NH is seeking a full-time Food & Beverage Supervisor to lead dining operations within a Troon-backed property. You will oversee service and food production staff, hire and train personnel, and ensure guest satisfaction in a fast-paced hospitality setting.

The role requires strong leadership, effective communication, and a focus on high standards. Compensation is $22 per hour, with benefits and career growth opportunities in a global golf and club management

Qualifications

• High School Diploma preferred.
• Must obtain any required local/state licenses or certifications.
• Knowledge of dining room operations required.
• Ability to communicate effectively with managers, guests and employees in writing and speech.
• Basic math computations

Responsibilities

• Delivers prompt, courteous, and friendly service to members, guests and employees.
• Directs staff daily and motivates team members.
• Performs daily cash reconciliation.
• Greets members and guests.
• Describes menu items and alcoholic beverages to members and guests.
• Inspects linens and tables for proper appearance.
• Handles minor complaints and reports others to management.
• Ensures safety policies are followed.
• Manages opening/closing duties for service staff.
• Manages guest reservations.
• Assists with service when needed.
• Attends staff meetings and pre-shift lineups.
• Assists in preparing dining room work schedules.

Skills

Effective communication

Mathematical calculations

Education

High school diploma

Tools

Dining room operations

Job description

Manchester Country Club in Bedford, NH is seeking a full-time Food & Beverage Supervisor to lead dining operations within a Troon-backed property. You will oversee service and food production staff, hire and train personnel, and ensure guest satisfaction in a fast-paced hospitality setting.

The role requires strong leadership, effective communication, and a focus on high standards. Compensation is $22 per hour, with benefits and career growth opportunities in a global golf and club management