F&B Supervisor: Events & Bar Leadership

BlueStar Resort & Golf; Lincoln (CA); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

401(k) plan after 30 days

PTO 120 hours per year

7 paid holidays

Job summary

BlueStar Resort & Golf in Northern California near Lincoln is seeking a Supervisor of Food & Beverage to coordinate and supervise F&B operations, ensuring peak performance and guest satisfaction. This role reports to the Assistant Food & Beverage Manager or Restaurant Manager.

You will lead banquet staff, oversee bar operations, and partner with the management team on hiring, budgets, and events such as corporate parties and weddings.

Qualifications

• High School diploma or equivalent preferred.
• 1–3 years’ related experience and/or training.
• 1–3 years’ experience supervising a team.
• Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures).
• Must meet the state and federal minimum age requirement for serving alcohol, if applicable.
• Computer literate with working knowledge of Microsoft Office, including Excel.
• Knowledge of restaurant database software a plus.
• Ability to read, analyze, and interpret periodicals specific to the food service industry.
• Ability to understand the standardized recipe format.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or team members.
• Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume; must understand profit and loss statements and be able to present capital projects.
• Must possess basic computational ability as well as budgetary analysis.
• Must have planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills.
• Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
• Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
• Must demonstrate initiative and make independent decisions, based on sound judgment.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends, and may require minimal travel.
• Valid driver’s license is required.

Responsibilities

• Communicate the core values and mission of BlueStar Resort & Golf to support company goals.
• Ensure a consistent set of superior standards of food service and quality.
• Work with management to interview and hire F&B staff.
• Supervise staff in line with policies; train and develop banquet staff.
• Maintain effective communication regarding F&B operations, safety, and staff concerns.
• Recognize and celebrate team member’s success and maintain a positive environment.
• Attend all F&B functions (corporate events, weddings, etc.).
• Support budget planning and monitoring of expenses.
• Conduct monthly inventories.
• Train in Bar Management; train new bartenders.
• Act as Bar Manager during events and weddings; oversee best beverage practices.

Skills

Leadership

Team management

Communication

Education

High School diploma or equivalent

Tools

Excel

Job description

BlueStar Resort & Golf in Northern California near Lincoln is seeking a Supervisor of Food & Beverage to coordinate and supervise F&B operations, ensuring peak performance and guest satisfaction. This role reports to the Assistant Food & Beverage Manager or Restaurant Manager.

You will lead banquet staff, oversee bar operations, and partner with the management team on hiring, budgets, and events such as corporate parties and weddings.