F&B Supervisor

Blue Lake Casino; Blue Lake (CA); On-site; USD 44,000 - 57,000; Full time

Job summary

Blue Lake Casino & Hotel is seeking a Food & Beverage Supervisor to support the Director and management in overseeing all F&B operations within the Restaurant department. You will help supervise staff, plan daily activities, and ensure consistent operations across facilities.

This role also involves reporting, evaluating performance, and helping with pricing, menus, and vendor relations as part of maintaining quality service.

Responsibilities

• Assist Director and management with F&B operations including supervising, planning, reporting and assessing staff.

Job description

Salary Range: $43,732.07 To $56,851.69 Annually

Blue Lake Casino & Hotel

POSITION DESCRIPTION

MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY

Job Title: F&B Supervisor

Department: Restaurant

Reports To: Director of F&B

FLSA Status:Exempt

Prepared By:Director of F&B

Prepared Date: July 29, 2026

Approved By:President – DOO

Approved Date: July 29, 2026

JOB SUMMARY

The role of the Food & Beverage (F&B) Supervisor is to assist the Director and other management with all F&B operations, including but not limited to supervising, planning, reporting and assessing people and goals. Develop and maintain policies and procedures to establish consistency among all food and beverage facilities in the areas of vendor relations, operations, ordering, inventory, and pricing. Assist with menu design, pricing, portions, and presentation for all items. Performs analysis of, develops and implements strategic plans for the provision of all food and beverage related services. This position is responsible for effectively overseeing the entire