Director of Food and Beverage

VIRginia International Raceway; Alton (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Virginia International Raceway is seeking an experienced Food & Beverage Leader to oversee daily operations of all F&B outlets onsite. You will hire, train, and supervise staff while ensuring high service and culinary quality.

Collaborate with Guest Services and Marketing to promote events and menus, manage invoicing, budgeting, and P&L, and ensure regulatory compliance. The role emphasizes leadership, menu development, and cost control to deliver outstanding guest experiences at large-scale

Qualifications

• Proven leadership experience in F&B, restaurant and catering.
• Strong supervisory skills with focus on team development and shift management.
• Extensive knowledge of culinary practices and kitchen management.
• Familiarity with bartending practices and beverage service standards.
• Excellent communication with guests and staff.
• Experience collaborating with Guest Services and Logistics to maximize F&B sales.
• Strong organizational skills in a fast-paced environment.
• Passion for delivering exceptional guest experiences through menu design and service.

Responsibilities

• Provide onsite leadership for daily operations of all food and beverage outlets, ensuring high standards of service and quality.
• Hire, Train, mentor, and supervise staff across all levels, fostering a One Team All In attitude.
• Supervise kitchen management, including food preparation, cooking, and presentation to maintain consistency in culinary offerings.
• Collaborate with the Guest Services team to develop customized catering menus and packages.
• Ensure smooth execution of food services during large-scale hospitality and corporate events.
• Collaborate with the VIR marketing team to promote food and beverage events or specials that enhance guest engagement.
• Submit Invoices to Finance for timely payment and account coding.
• Develop and implement profitable menus that reflect current trends while meeting guest preferences and dietary needs.
• Manage relationships with third party vendors and service contracts associated with F&B.
• Observe and report any failed conditions or issues with equipment, buildings and restrooms associated with F&B through the Work order system.
• Subject matter expert on POS system for efficient order processing, inventory management and reporting.
• Monitor inventory levels, ordering food and supplies as needed to ensure seamless operation without excess waste.
• Manage regulatory requirements, ensuring compliance with Department of Health, Virginia ABC regulations and cleanliness standards.
• Work with Finance to develop a yearly budget for all F&B operations.
• Monitor P&L to manage income and expenses for all F&B operations.

Skills

Leadership

Supervision

Culinary knowledge

Bartending knowledge

Communication

Organization

Tools

POS system

Job description

• Provide onsite leadership for daily operations of all food and beverage outlets, ensuring high standards of service and quality.
• Hire, Train, mentor, and supervise staff across all levels, fostering a positive work environment that encourages a One Team All In attitude.
• Supervise kitchen management, including food preparation, cooking, and presentation to maintain consistency in culinary offerings.
• Collaborate with the Guest Services team to develop customized catering menus and packages.
• Ensure smooth execution of food services during large-scale hospitality and corporate events.
• Collaborate with the VIR marketing team to promote food and beverage events or specials that enhance guest engagement.
• Submit Invoices to Finance for timely payment and account coding.
• Develop and implement profitable menus that reflect current trends while meeting guest preferences and dietary needs.
• Ensure smooth execution of food services during large-scale hospitality and corporate events.
• Manage relationships and honor obligations with third party vendors and service contracts associated with F&B.
• Observe and report any failed conditions or issues with the equipment, buildings and or restrooms associated with F&B through the Work order system.
• Subject matter expert on POS system for efficient order processing, inventory management and reporting.
• Monitor inventory levels, ordering food and supplies as needed to ensure seamless operation without excess waste.
• Manage regulatory requirements, ensuring compliance with Department of Health, Virginia ABC regulations and cleanliness standards.
• Work with Finance to develop a yearly budget for all F&B operations.
• Monitor P&L to manage income and expenses for all F&B operations.

Job Type

Full-time

Description

• Provide onsite leadership for daily operations of all food and beverage outlets, ensuring high standards of service and quality.
• Hire, Train, mentor, and supervise staff across all levels, fostering a positive work environment that encourages a One Team All In attitude.
• Supervise kitchen management, including food preparation, cooking, and presentation to maintain consistency in culinary offerings.
• Collaborate with the Guest Services team to develop customized catering menus and packages.
• Ensure smooth execution of food services during large-scale hospitality and corporate events.
• Collaborate with the VIR marketing team to promote food and beverage events or specials that enhance guest engagement.
• Submit Invoices to Finance for timely payment and account coding.
• Develop and implement profitable menus that reflect current trends while meeting guest preferences and dietary needs.
• Ensure smooth execution of food services during large-scale hospitality and corporate events.
• Manage relationships and honor obligations with third party vendors and service contracts associated with F&B.
• Observe and report any failed conditions or issues with the equipment, buildings and or restrooms associated with F&B through the Work order system.
• Subject matter expert on POS system for efficient order processing, inventory management and reporting.
• Monitor inventory levels, ordering food and supplies as needed to ensure seamless operation without excess waste.
• Manage regulatory requirements, ensuring compliance with Department of Health, Virginia ABC regulations and cleanliness standards.
• Work with Finance to develop a yearly budget for all F&B operations.
• Monitor P&L to manage income and expenses for all F&B operations.

Requirements

• Proven experience in a leadership role within the food and beverage industry, preferably in restaurant and catering applications.
• Strong supervisory skills with a focus on team development and shift management.
• Extensive knowledge of culinary practices, food preparation techniques, and kitchen management principles.
• Familiarity with bartending practices and beverage service standards.
• Excellent communication skills with the ability to interact effectively with guests and staff at all levels.
• Collaboration with both Guest Services and Logistics to maximize F&B sales to all customers
• Strong organizational skills with an ability to multitask and stay focused in a fast-paced environment.
• A passion for delivering exceptional guest experiences through innovative menu design and service excellence.

Requirements

• Hospitality Management Experience: 5-7 years (Required)

Salary Description

$60,000-$80,000