F&B Supervisor: Elevate Guest Experience + Daily Pay

Twenty Four Seven Hotels

Palm Desert (CA)

On-site

USD 48,000 - 66,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, and vision insurance
401(k) with company contribution
Paid Time Off
Paid Sick Leave
On-the-job training and mentorship
Clear pathways for advancement within
Associate Referral Program
Hotel Discounts
Daily Pay

Job summary

Twenty Four Seven Hotels is seeking an experienced F&B Supervisor at the Courtyard Palm Desert. You will lead food and beverage staff to deliver exceptional guest experiences while supporting restaurant, banquets, and lounge operations.

You will also manage inventories, schedules, and weekly orders, while training new hires and ensuring smooth service during openings and events. This role requires prior hotel F&B supervision, bartending exposure, strong English communication, and physical

Qualifications

  • At least two years of hotel F&B or restaurant supervisor experience.
  • Previous bartending experience.
  • Flexible to work AM and PM shifts, mid-shifts, weekends and holidays.
  • Ability to communicate in English, both verbal and written.
  • Must be able to stand/walk for at least eight hours and lift/carry heavy trays weighing at least 25-30 pounds.
  • Current alcohol permit and Food Handler Certification Required.

Responsibilities

  • Monitor food & beverage staff and ensure service delivery exceeds guest expectations.
  • Assist with managing food & beverage operations for the restaurant, banquets, and lounge bar.
  • Assist with all aspects of the bistro and banquets, including using the Micros POS, bar tending as needed, cooking as needed, set-up and break down of banquets and functions.
  • Conduct monthly beverage inventory.
  • Complete weekly schedules.
  • Place weekly orders for all aspects of the operation.
  • Be hands on and physically support food & beverage and banquet staff to ensure guests are taken care of and business needs are consistently met.
  • Train new hires.
  • Inspect side work to ensure opening and closing duties are consistently practiced.
  • Resolve guest related issues or complaints regarding service and food and beverages.

Skills

F&B supervisor
Bartending
English communication
Standing 8h
Food Handler Cert

Job description

Twenty Four Seven Hotels is seeking an experienced F&B Supervisor at the Courtyard Palm Desert. You will lead food and beverage staff to deliver exceptional guest experiences while supporting restaurant, banquets, and lounge operations.

You will also manage inventories, schedules, and weekly orders, while training new hires and ensuring smooth service during openings and events. This role requires prior hotel F&B supervision, bartending exposure, strong English communication, and physical

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