Banquet Food Server – Flexible Schedule & Growth Path

Twenty-Four-Seven-Hotels

Palm Desert (CA)

On-site

USD 25,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, and Vision insurance
Ancillary benefits
401(k) with company contribution
Paid Time Off
Paid Sick Leave
On-the-job training and mentorship
Advancement opportunities
Associate referral program
Hotel discounts
Daily pay

Job summary

Twenty Four Seven Hotels is seeking experienced servers for its Palm Desert, CA properties. As part of the F&B team, you'll deliver exceptional guest experiences at meetings and events, ensuring smooth banquet service.

This role requires prior hotel banquet food & beverage experience, and adherence to food handling and liquor standards. A flexible schedule, professional demeanor, and strong teamwork are essential to success.

Qualifications

  • Must have hotel banquet food & beverage experience.
  • Food handler and liquor certification required by law or brand standard.
  • Ability to work a flexible schedule and maintain professional demeanor.

Responsibilities

  • Provide exceptional service to all meeting attendees.
  • Assist in setup and breakdown of food buffet and events per banquet orders.
  • Complete prep and side work to enable focused service during event.
  • Keep meeting rooms and storage areas clean and well-maintained.
  • Maintain welcoming and friendly personality.
  • Comply with health requirements in addition to brand standards.
  • Ability to work a flexible and varied schedule as dictated by business levels.

Skills

Customer service
Hospitality
Flexible schedule

Education

Hotel banquet experience

Tools

Food handler certificate
Liquor certification

Job description

Twenty Four Seven Hotels is seeking experienced servers for its Palm Desert, CA properties. As part of the F&B team, you'll deliver exceptional guest experiences at meetings and events, ensuring smooth banquet service.

This role requires prior hotel banquet food & beverage experience, and adherence to food handling and liquor standards. A flexible schedule, professional demeanor, and strong teamwork are essential to success.

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