F&B Supervisor — Casino Dining & Guest Experience

Churchill Downs Incorporated; Terre Haute (IN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

401k with company match

ESPP 15% discount

Flexible Spending Account

Health Savings Account

Disability plans

Life Insurance

Paid Time Off

Tuition Reimbursement

Team member discounts

Job summary

Churchill Downs Incorporated is seeking a Food & Beverage Supervisor in Terre Haute to oversee casino beverage and food outlets, event center, and non-gaming service areas. You will lead front-of-house operations, partner with culinary teams, and ensure service excellence across all venues.

The role requires experience in high-volume F&B, staff supervision, and liquor knowledge, with opportunities for advancement and strong benefits. Flexibility for weekends and evenings is expected.

Qualifications

• At least two years’ experience in high volume food and beverage operations preferred.
• Two years’ experience managing team members preferred.
• Wine and liquor knowledge required.
• Four-year degree or related field experience preferred.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Responsibilities

• Oversee front-of-house operations of beverage operations or food outlets as assigned.
• Collaborate with culinary team to ensure recipes are adhered to.
• Train, coach and hold staff accountable to service standards.
• Monitor menus and update POS as required; ensure accuracy and cost control.
• Assist in budgeting, labor, and inventory management for all outlets.
• Drive guest satisfaction with proactive engagement and quality service.

Skills

Leadership

Communication

Wine & liquor knowledge

Customer service

Excel

Education

Four-year degree or related field experience preferred

Valid health certifications; if required

Tools

Micros

Stratton Warren

Microsoft Excel

Microsoft Word

Job description

Churchill Downs Incorporated is seeking a Food & Beverage Supervisor in Terre Haute to oversee casino beverage and food outlets, event center, and non-gaming service areas. You will lead front-of-house operations, partner with culinary teams, and ensure service excellence across all venues.

The role requires experience in high-volume F&B, staff supervision, and liquor knowledge, with opportunities for advancement and strong benefits. Flexibility for weekends and evenings is expected.