F&B Supervisor: Banquets & Bar Leadership

Shea Properties

Las Vegas (NV)

Hybrid

USD 29,000 - 41,000

Full time

14 days+

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Benefits offered by this job

Medical Insurance
Dental Insurance
Life Insurance
Paid Time Off
Paid Holidays
401(k) Plan

Job summary

Trilogy Sunstone, located in northwest Las Vegas, seeks a Supervisor of Food & Beverage to lead F&B staff and ensure exceptional guest experiences at events and daily operations. The role reports to the F&B Leadership and requires coordinating service standards across banquet and bar teams.

Candidates should have 1–3 years in supervisory roles, hold a valid Food Handlers Card and TIPS, and be proficient with Excel. This is a full-time position with evenings/weekends flexibility.

Qualifications

  • High School diploma or equivalent preferred.
  • 1–3 years’ related experience and/or training.
  • 1–3 years’ experience supervising a team of managers or another supervisory role.
  • Current Food Handlers Card and TIPS Certification.
  • Must meet state minimum age for serving alcohol, if applicable.
  • Proficiency with Microsoft Office, including Excel.

Responsibilities

  • Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support company goals.
  • Maintain superior standards of food service and quality for guests.
  • Interview and hire F&B staff in partnership with management.
  • Supervise staff and train team members within the banquet staff.
  • Ensure effective communication regarding F&B operations, safety, and concerns.

Skills

Team leadership
Customer service
Budgeting
MS Excel
Communication

Education

High School diploma or equivalent

Tools

Point of Sale systems

Job description

Trilogy Sunstone, located in northwest Las Vegas, seeks a Supervisor of Food & Beverage to lead F&B staff and ensure exceptional guest experiences at events and daily operations. The role reports to the F&B Leadership and requires coordinating service standards across banquet and bar teams.

Candidates should have 1–3 years in supervisory roles, hold a valid Food Handlers Card and TIPS, and be proficient with Excel. This is a full-time position with evenings/weekends flexibility.

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