F&B Supervisor

PRAIRIE KNIGHTS CASINO; Fort Yates (ND); On-site; USD 30,000 - 37,000; Full time

Job summary

PRAIRIE KNIGHTS CASINO in Fort Yates, ND seeks a Food & Beverage Supervisor to oversee bars and dining outlets, forecast throughput, and ensure safe, compliant operations. This role requires strong leadership, a focus on cost control, and daily attention to cleanliness and guest satisfaction.

The position emphasizes supervision, scheduling, training, and maintaining regulatory compliance across labor, safety, liquor, and gaming rules, including TIPS certification where applicable.

Qualifications

• Must meet age 21+ and Tribal Non-Gaming License eligibility.
• High school diploma or GED preferred.
• Supervisory experience in food & beverage operations; strong cost controls.
• Computer literacy and cash handling experience required.

Responsibilities

• Coordinate food and beverage service for bars and restaurants and forecast needs.
• Control cleaning and maintenance of equipment; arrange repairs for outlets.
• Investigate and resolve food and beverage quality and service complaints.
• Inspect bars and restaurants daily to ensure cleanliness.
• Direct hiring, scheduling, training, motivation, appraisal and discipline.
• Review financials and monitor budget to improve profitability while satisfying guests.
• Be TIPS certified and apply this knowledge daily.

Skills

Labor laws

Health & safety

Liquor laws

Gaming regulations

Cost control

Staff supervision

Hiring & training

TIPS certified

Computer literacy

Education

High School diploma or GED

Tools

Point of Sale (POS) systems

Job description

Job Details

Job Location: PKC - Fort Yates, ND 58538

Salary Range: $21.50 - $26.90

Qualifications

SYNOPSIS OF DUTIES

• The Food & Beverage Supervisor must have complete knowledge of legal requirements including but not limited to labor laws, health and safety requirements and liquor laws including gaming regulations as they apply to the food and beverage operation.
• Responsibility to coordinate food and liquor service activities for the bars and restaurants, and to forecast food and beverage needs.
• The Food & Beverage Supervisor controls all cleaning and maintenance of equipment and fixtures on a daily basis, arranges for repairs, and other services for all bar and restaurant outlets.
• Investigates and resolves food and beverage quality and service complaints.
• Inspects bars and restaurants on a daily basis to ensure cleanliness.
• Directs hiring, scheduling, training, motivation, appraising, and terminating of personnel.
• Review financial information such as sales and costs and will also monitor budget to ensure profitability while exceeding guest expectations.
• Be TIPS certified and practice this knowledge on a daily basis.

PREREQUISITES

• General: Must be age 21 or older. Must qualify for Tribal Non-Gaming License.
• Education: High School diploma or GED preferred but not required. Requires good written and verbal communication skills.
• Experience: Knowledge of Food & Beverage service and product. Must understand and possess a strong sense of cost control. Computer literacy required. Verifiable experience in food service operation at a supervisory capacity.
• Physical: Must be able to exert well-paced mobility for periods of up to six (6) hours in length and have the ability to lift 20 pounds frequently and up to 50 pounds occasionally.