F&B Steward — Clean Kitchens & Safe Ops Las Vegas

MGM Resorts; United States; On-site; USD 25,000 - 35,000; Part time

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As an On-call F&B Steward at The Cosmopolitan of Las Vegas, you'll play a key role in maintaining a clean, organized, and efficient kitchen environment. From sanitizing equipment and managing dish operations to handling supplies and supporting food safety standards, you'll help keep daily operations running smoothly.

THE STARTING RATE

$21.8297 hourly

THE DAY-TO-DAY

• Gather pots and pans for washing in a three-compartment sink or pot machine; break down, spray, load, and unload dishes, glassware, and flatware as they are brought to the dish area, then return them to the appropriate storage locations
• Maintain chemical detergents in all applicable equipment, including dishwashers, pot washers, and dispensing systems
• Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop floors; wash floor mats; and clean kitchen equipment, including but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, and refrigerators
• Separate and remove trash and garbage, placing them in designated containers; may assist with biohazard cleanup
• Maintain linen inventory and remove soiled linens
• Transport equipment, such as hot and cold boxes, speed racks, and push carts, from hallways and kitchens to outlets and facilities throughout the property
• Polish equipment as needed
• Comply with regulatory requirements and departmental and property policies and procedures, including those of SNHD, OSHA, and the Fire Department
• Operate large electric or gas-powered equipment, including ride-on floor scrubbers, pallet jacks, forklifts, trucks, and power washers
• Complete all mandatory training, including health and safety training, as required by the company, department, or governing entities (e.g., Health District)
• Report equipment concerns to your direct supervisor

THE IDEAL CANDIDATE

• 6+ months of prior relevant stewarding experience or comparable experience; Culinary Training Academy certification preferred
• Valid Food Handler Card
• Ability to effectively communicate in English, both verbally and in writing
• Availability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community