F&B Social Hour

Mkmhotels; Hillsboro, Northern (OR, KY); Hybrid; USD 21,000 - 26,000; Full time

Job summary

The Social Hour Reception Attendant at Mkmhotels is responsible for creating a welcoming experience during the hotel’s evening Social Hour. You will prepare and maintain the Social Hour area, serve food and beverages, and keep the area clean and inviting while engaging guests in a friendly, professional manner.

The ideal candidate enjoys working with people, takes pride in hospitality, and can work independently while maintaining a tidy, organized, and inviting environment.

Qualifications

• Experience in hotel, restaurant, food service, or customer service is preferred but not required.
• Positive, guest-focused attitude.
• Strong communication and interpersonal skills.
• Ability to work independently and stay organized.
• Ability to stand and walk for extended periods.
• Ability to lift and carry food, beverage, and supplies as needed.
• Dependable and punctual.
• Comfort interacting with guests from diverse backgrounds.

Responsibilities

• Prepare and maintain the Social Hour area for guests.
• Serve food and beverages during Social Hour.
• Keep the area clean, inviting, and well-stocked.
• Interact with guests in a friendly and professional manner.

Skills

Hospitality

Customer service

Communication

Organization

Punctuality

Stamina

Job description

Description

The Social Hour Reception Attendant is responsible for creating a warm, welcoming, and enjoyable experience for our guests during the hotel’s evening Social Hour. This position prepares and maintains the Social Hour area, serves food and beverages, keeps the area clean and inviting, and interacts with guests in a friendly and professional manner.

The ideal candidate enjoys working with people, takes pride in providing excellent hospitality, and can work independently while maintaining a clean, organized, and welcoming environment.

Requirements

• Previous hotel, restaurant, food service, or customer service experience is preferred but not required.
• Friendly, positive, and guest-focused attitude.
• Strong communication and interpersonal skills.
• Ability to work independently and stay organized.
• Ability to stand and walk for extended periods.
• Ability to lift and carry food, beverage, and supply items as needed.
• Must be dependable and punctual.
• Ability to follow food safety, sanitation, and hotel procedures.
• Must be comfortable interacting with guests from a variety of backgrounds.