F&B Social Hour

Hillsboro Hotel Holdings Group LLC; Hillsboro (OR); On-site; USD 19,000 - 25,000; Full time

Job summary

Hillsboro Hotel Holdings Group LLC is seeking a Social Hour Reception Attendant to create a warm and welcoming evening experience for guests. The role involves preparing and maintaining the Social Hour area, serving food and beverages, and ensuring the space remains clean and inviting while interacting with guests in a friendly, professional manner.

The ideal candidate enjoys working with people, takes pride in hospitality, and can work independently while maintaining an organized and welcoming

Qualifications

• Strong communication and interpersonal skills.
• Friendly, positive, and guest-focused attitude.
• Ability to work independently and stay organized.
• Ability to stand and walk for extended periods.
• Must be dependable and punctual.
• Ability to follow food safety, sanitation, and hotel procedures.
• Comfort interacting with guests from diverse backgrounds.

Responsibilities

• Prepare and maintain the Social Hour area.
• Serve food and beverages.
• Keep the Social Hour area clean and inviting.
• Interact with guests in a friendly and professional manner.

Skills

Communication skills

Interpersonal skills

Guest-focused

Independent work

Organized

Stamina

Job description

Description

The Social Hour Reception Attendant is responsible for creating a warm, welcoming, and enjoyable experience for our guests during the hotel’s evening Social Hour. This position prepares and maintains the Social Hour area, serves food and beverages, keeps the area clean and inviting, and interacts with guests in a friendly and professional manner.

The ideal candidate enjoys working with people, takes pride in providing excellent hospitality, and can work independently while maintaining a clean, organized, and welcoming environment.

Requirements

• Previous hotel, restaurant, food service, or customer service experience is preferred but not required.
• Friendly, positive, and guest-focused attitude.
• Strong communication and interpersonal skills.
• Ability to work independently and stay organized.
• Ability to stand and walk for extended periods.
• Ability to lift and carry food, beverage, and supply items as needed.
• Must be dependable and punctual.
• Ability to follow food safety, sanitation, and hotel procedures.
• Must be comfortable interacting with guests from a variety of backgrounds.