F&B Server

Noble-House-Hotels-; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Noble-House-Hotels- is seeking a friendly dining room server to greet guests as they are seated, present menus, and guide dessert highlights. You will take accurate orders using the micros system and respond to guest questions about food, beverages, and promotions.

You will ensure meals are delivered promptly, manage beverage orders with the bar, and help with side work, setup, and bussing. Flexibility for weekends/holidays and strong guest-service focus are essential.

Qualifications

• Excellent guest service skills.
• Must have a strong attention to detail.
• Ability to work flexible shifts, including weekends and holidays.
• Food Handler Certification is preferred or required.

Responsibilities

• Greet guests in a friendly and timely manner once seated.
• Give a menu and dessert presentation at each table, including highlights and theme of the menu.
• Take accurate orders and enter them using the micros system.
• Answer guest questions regarding food items, beverages, promotions, etc.
• Ensure meals are delivered to guests in a timely manner.
• Provide service throughout the dining experience and handle final tabs.
• Open bottled wine and assist with to-go orders as needed.
• Bus and set tables, assist other staff, and complete side work.
• Resolve guest complaints when necessary.

Skills

Guest service

Attention to detail

Flexibility

Job description

Description

• Greet guests in a friendly and timely manner once the guest has been seated.
• Give a menu and dessert presentation at each assigned table, including highlights and theme of the menu.
• Accurately take guest(s) order and enter orders using the micros system.
• Answer guest questions regarding food items, beverages, special promotions, etc.
• Make sure meals/entrees are complete and delivered to guests in a timely manner.
• Provide service throughout the guests dining experience.
• Place all beverage orders through the bartenders.
• Make sure all final tabs are correct before presenting the check to the guest.
• Complete side work duties as assigned.
• Open bottled wine for guests.
• Bus and set tables, as needed. Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso).
• Assist with orders to go, as needed.
• Seat guests and help with answering phones as business demands.
• Perform other duties as assigned.
• Ability to prevent and resolve guest complaints.
• Assist other restaurant personnel with tasks when necessary.

Requirements

• Past experience preferred but not necessary.
• Must be able to lift up to 20 pounds.
• Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours.
• Excellent guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including weekends and holidays.
• Food Handler Certification required.