F&B RESTAURANT SERVER

Ohkay Casino Hotel; Ohkay Owingeh (NM); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Ohkay Casino Hotel in San Juan Pueblo, NM seeks a Restaurant Server to take orders and serve food and beverages, while maintaining clean tables and dining areas. The role emphasizes guest satisfaction and accurate service in a casino setting.

The ideal candidate will have strong customer service, solid communication skills, and the ability to work evenings and weekends. Previous casino or high-volume hospitality experience is preferred.

Qualifications

• High school diploma or GED required or equivalent.
• Six months of restaurant server experience in a high-volume setting preferred.
• Casino experience preferred.
• Ability to obtain and maintain Food Handlers Certification.
• Ability to obtain and maintain the required OOGC License.
• Must be a US citizen or eligible to work in the United States.

Responsabilités

• Take food and beverage orders from guests.
• Serve orders and ensure guests have what they need to enjoy their meal.
• Keep tables and dining areas clean and organized.
• Stock utensils, cups, glasses, and napkins; Buss tables as needed.
• Maintain compliance with gaming regulations and safety policies.

Connaissances

Cash handling

POS system

Coffee/coffee products

Math skills

Customer service

Communication

Teamwork

Formation

High school diploma or GED

6 months restaurant server experience (preferred)

Casino experience preferred

Food Handlers Certification

OOGC License

US work authorization

Outils

POS terminal

Vouchers handling

Description du poste

Job DetailsJob Location: 340 HWY 68 - SAN JUAN PUEBLO, NM 87566Position Type: Full TimeJob Shift: AnySUMMARY:

The Restaurant Server is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Ensure guest’s tables are cleaned and removed of all used plates, utensils, glassware, etc., Maintains the cleanliness of the restaurant.

ESSENTIAL DUTIES, RESPONSIBILITIES, and TASKS include the following and are to be performed within the company’s policies and procedures. Additional duties may be assigned.

• Takes the food order(s) from the guests.
• Ensure that guests have everything needed to enjoy their meal.
• Informs immediate supervisor of any food, beverage, or service problems that arise.
• Buss tables as necessary and ensure area around the tables is clean.
• Maintains the cleanliness of restaurant area.
• Ensures area is stocked with utensils, cups, glasses, napkins, etc.
• Gives basic instruction on all promotions and special events.
• Follows the station and safety rules and regulations for food safety and service.
• Maintaining compliance with all Federal, State, and local gaming regulations in addition to the delivering of exceptional guest service to all internal and external guests.
• Maintain confidentiality of guest and member information and pertinent casino data.
• Always maintain good personal hygiene and a professional appearance.
• Compliance with punctuality and attendance policies required.
• Working independently and in a team-oriented, collaborative environment.
• Ability to successfully interact with all levels of team members and management.

QualificationsQUALIFICATIONS:

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

• High school diploma or GED equivalent.
• Six (6) months restaurant server with food and beverage experience in a high-volume casino and/or hospitality setting experience, preferred.
• Casino experience preferred.
• Ability to obtain and maintain Food Handlers Certification.
• Must be able to obtain and maintain the required OOGC License.
• Must be a US citizen or provide documentation to work in the US.

SKILLS:

• Cash handling experience.
• Knowledge of POS system and vouchers.
• Experience brewing or serving coffee and coffee products.
• Knowledge of or experience with general mathematical concepts.
• Knowledge and implementation of customer service principles, techniques, systems, and standards.
• Excellent oral and written communications skills.
• Ability to foster a cooperative work environment.
• Ability to communicate clear and effectively.

EQUIPMENT:

• Coffee machine.
• Soda machine.
• Juice machine.
• Milk machine.
• Food trays
• Carts.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee will be required to stand and walk for prolonged periods of time, may occasionally be required to stoop, kneel, stretch, bend, and lift, up to 25 pounds. May be required to lift over 25 pounds on occasion.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is an environmentally controlled environment. Evening, holidays and/or weekend hours may be necessary depending on business requirements, imposed deadlines and workload.