FOOD & BEVERAGE RESTAURANT CASHIER

Ohkay Casino; Ohkay Owingeh (NM); On-site; USD 17,000 - 25,000; Full time

Job summary

Ohkay Casino is seeking a restaurant server to assist guests with food orders, process payments, and help maintain a clean cantina area. You will work in a fast-paced casino environment and support servers with table service.

The role requires a high school diploma or GED, beverage server experience preferred, and the ability to obtain necessary certifications and work authorization. This full-time position includes day shifts and a customer-focused team setting.

Qualifications

• High school diploma or GED required.
• 6 months beverage server experience in a high-volume casino or hospitality setting preferred.
• Ability to obtain Food Handlers Certification.
• Must obtain and maintain the required OOGC License.
• US citizen or eligible to work in the US.

Responsibilities

• Take food orders from guests.
• Process POS cash and credit card sales and count change.
• Deliver guest beverages and fulfill special orders.
• Inform supervisor of any problems with food, beverage, or service.
• Maintain cantina seating and restaurant area cleanliness.
• Stock station with flatware, cups, napkins, and supplies.
• Explain promotions and events to guests.
• Adhere to food safety and service rules and regulations.

Skills

Cash handling

POS knowledge

Math concepts

Customer service

Oral and written communication

Teamwork

Clear communication

Education

High school diploma or GED

6 months beverage server experience

Food Handlers Certification

OOGC License

US work authorization

Tools

Fountain machine

Coffee machine

Juice machine

Milk machine

POS system

Job description

Job Details Job Location: 340 HWY 68 - SAN JUAN PUEBLO, NM 87566 Position Type: Full Time Job Shift: Day

SUMMARY:

Responsible for assisting Casino guests with their food orders, purchases and taking them to their table in the restaurant. Maintains the cleanliness of the cantina seating area and assist servers with cleaning tables.

ESSENTIAL DUTIES, RESPONSIBILITIES, and TASKS

• Takes the food order(s) from the guests.
• Process POS cash and credit card sales and accurately count change.
• Takes and delivers guest’s special-order beverage requests.
• Informs immediate supervisor of any food, beverage, or service problems that arise.
• Maintains the cleanliness of cantina seating area and the restaurant area.
• Ensures area is stocked with flat ware, cups, glasses, napkins, etc.
• Gives basic instruction on all promotions and special events.
• Follows the station and safety rules and regulations for food safety and service.
• Maintaining compliance with all Federal, State, and local gaming regulations in addition to the delivering of exceptional guest service to all internal and external guests.
• Maintain confidentiality of guest and member information and pertinent casino data.
• Always maintain good personal hygiene and a professional appearance.
• Compliance with punctuality and attendance policies required.
• Working independently and in a team-oriented, collaborative environment.
• Ability to successfully interact with all levels of team members and management.

Qualifications

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

• High school diploma or GED equivalent.
• Six (6) months beverage server with food and beverage card handling experience in a high-volume casino and/or hospitality setting experience, preferred.
• Ability to obtain and maintain Food Handlers Certification.
• Must be able to obtain and maintain the required OOGC License.
• Must be a US citizen or provide documentation to work in the US.

SKILLS:

• Cash handling experience.
• Knowledge of POS cash and credit card system.
• Knowledge of or experience with general mathematical concepts.
• Knowledge and implementation of customer service principles, techniques, systems, and standards.
• Excellent oral and written communications skills.
• Ability to foster a cooperative work environment.
• Ability to communicate clearly and effectively.

EQUIPMENT:

• Fountain machine.
• Coffee machine.
• Juice machine
• Milk machine
• POS cash and credit card system.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee will be required to stand and walk for prolonged periods of time, may occasionally be required to stoop, kneel, stretch, bend, and lift, up to 25 pounds. May be required to lift over 25 pounds on occasion.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This is an environmentally controlled environment. Evening, holidays and/or weekend hours may be necessary depending on business requirements, imposed deadlines and workload.