F&B Outlets Manager – Luxury Hospitality

Kessler Collection

Savannah (GA)

Vor Ort

USD 60.000 - 95.000

Vollzeit

Vor 10 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) Retirement Plan
Paid holidays
Paid vacation
Paid sick leave
Tuition reimbursement

Zusammenfassung

Kessler Hotels, Savannah's JW Marriott Plant Riverside District property, seeks a Food & Beverage Outlets Manager to lead restaurant, bar, and room service operations with a focus on guest excellence. You will collaborate with kitchen, catering sales, and leadership to maximize profitability and guest satisfaction.

The role requires a Bachelor’s in Business or related field, 5+ years in luxury F&B, and strong leadership. Experience with Micros POS and OpenTable is preferred.

Qualifikationen

  • Bachelor's degree in Business or related training equivalent - required.
  • Minimum of 5 years experience in Front of House, fine dining Food & Beverage operations - required.
  • 3+ years of relevant work experience in a similar scope and title - required.
  • Experience within luxury brand/markets - required.
  • Manager food safety certification and TIPS training certification - preferred or attained within 30 days.

Aufgaben

  • Oversees day-to-day operations of outlets' service staff to ensure top guest experience.
  • Monitor customer satisfaction via feedback forms and guest interactions.
  • Submit beverage and retail inventories monthly as directed by hotel controller and F&B Director.
  • Manage china, glass, and silverware inventories quarterly.
  • Monitor revenue and expense forecasting in KHMS for F&B operations.
  • Supervise daily restaurant operations and maintain sanitation standards.
  • Lead training and development of Grand Performers and staff to meet goals.
  • Ensure compliance with F&B policies and procedures; provide hands-on management.
  • Maintain service and sanitation standards in restaurant, bar/lounge, and room service.
  • Create promotional plans to drive Beverage Department business; host local charity events.
  • Demonstrate leadership and guest hospitality, delivering exceptional service.

Kenntnisse

FOH leadership
Fine dining
Budgeting
Customer service
Staff training

Ausbildung

Bachelor's degree in Business or related field

Tools

MICROS POS system
OpenTable reservation system

Jobbeschreibung

Kessler Hotels, Savannah's JW Marriott Plant Riverside District property, seeks a Food & Beverage Outlets Manager to lead restaurant, bar, and room service operations with a focus on guest excellence. You will collaborate with kitchen, catering sales, and leadership to maximize profitability and guest satisfaction.

The role requires a Bachelor’s in Business or related field, 5+ years in luxury F&B, and strong leadership. Experience with Micros POS and OpenTable is preferred.

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