F&B & Outlets Manager - Guest Experience & Operations Lead

Hotel Meyerink; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health Benefits after 30 days

401k Retirement Savings Plans

Discounted and complimentary Hyatt Hotel Rooms

Paid Time Off

Complimentary meals in employee cafeteria

Discounted Parking Options On-Site

Job summary

Hyatt Regency San Antonio is looking for an F&B/Outlets Manager to oversee food and beverage operations within the hotel. Responsibilities include managing staff, scheduling, and compliance with laws.

The ideal candidate should possess a minimum of two years' experience in F&B management, refined communication skills, and strong leadership abilities. The position offers benefits including health plans, a 401k, and discounted hotel stays.

Qualifications

• Minimum of 2+ years' experience in F&B Management.
• Hotel industry experience highly preferred.
• Refined verbal and written communication skills.
• Ability to be on feet for 10+ hours per day.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule and forecast staffing needs.
• Ensure compliance with federal, state, and local laws.
• Work closely with the culinary team to determine specials.

Skills

F&B Management

Customer service

Leadership

Time management

Detail-oriented

Tools

Microsoft Outlook

Microsoft Excel

Symphony/Micros

Oracle

Evention

Canva

Job description

Hyatt Regency San Antonio is looking for an F&B/Outlets Manager to oversee food and beverage operations within the hotel. Responsibilities include managing staff, scheduling, and compliance with laws.

The ideal candidate should possess a minimum of two years' experience in F&B management, refined communication skills, and strong leadership abilities. The position offers benefits including health plans, a 401k, and discounted hotel stays.