Food and Beverage Outlet Manager

Auro Hotels Management; Greenville (SC); On-site; USD 60,000 - 75,000; Full time

Job summary

Auro Hotels Management in Greenville, SC is seeking an experienced Food and Beverage Outlet Manager to oversee all F&B operations and kitchens. The role emphasizes leadership, budgeting, and delivering high-quality guest experiences in a fast-paced hotel environment.

The ideal candidate will work closely with the Executive Chef to develop menus, monitor performance standards, and ensure smooth event execution, while maintaining excellent customer service under pressure.

Qualifications

• Experience in F&B management is preferred.
• Strong leadership and communication skills.
• Ability to manage budgets and menus.

Responsibilities

• Oversee operation of all food and beverage operations and kitchens.
• Maintain an organized and efficient F&B Department.
• Lead meetings and coordinate with Executive Chef on menus.

Job description

Job Description

Food and Beverage Outlet Manager

Essential Job Functions

• Help oversee operation of all food and beverage operations and kitchens.
• Maintain an organized and efficient Food & Beverage Department.
• Determine, communicate and monitor achievement standards and standards of performance.
• Handle disciplinary action and counseling sessions as necessary.
• Work in a fast paced and customer service oriented environment; perform duties under pressure and meet deadlines in a timely manner.
• Attend BEO, Staff and Food & Beverage Meetings.
• Communicate with other Managers regarding internal events.
• Handle planning and execution of hotel sponsored events as required.
• Market ideas and promotions (strategies) in the F&B Department.
• Handle customers who are satisfied or dissatisfied with any service provided in the F&B area.
• Oversee all formal or informal disciplinary action regarding any F&B associate.
• Work job responsibilities of associates when business dictates.
• Handle Manager on Duty Responsibilities as required.
• Maintain communication with the Executive Chef on developing and creating menus, culinary organization and procedures.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Location(s)

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