F&B Outlet Manager: Elevate Luxury Service

Rosewood Hotel Group; Dallas (TX); Presencial; USD 75.000 - 105.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Retirement benefits

Paid time off

Complimentary room nights

Learning and development opportunities

Global career opportunities

Paid parental leave

Descripción de la vacante

Rosewood Hotel Group is seeking a Food & Beverage Manager to lead the daily operations of assigned outlets, ensuring exceptional guest experiences, operational excellence, and team engagement.

You will play a key role in driving service standards, developing associates, managing financial performance, and maintaining compliance with Rosewood brand expectations. This role partners with leadership and vendors to deliver memorable experiences.

Formación

• Strong understanding of food & beverage operations and luxury hospitality standards.
• Ability to analyze financial reports, labor performance, and operations data.
• Proven track record coaching and developing high-performing teams.
• Excellent cross-department communication with staff, leaders, and guests.
• Thrives in fast-paced environments with attention to detail and service excellence.
• Flexible and adaptable, upholding brand standards and procedures.

Responsabilidades

• Lead and inspire front-of-house teams to deliver exceptional guest service and memorable dining experiences.
• Ensure Rosewood, Forbes, and LQA service standards are executed consistently across all outlet operations.
• Drive outlet performance through effective labor management, scheduling, payroll administration, and financial analysis.
• Recruit, onboard, coach, and develop associates while fostering a positive, collaborative team culture.
• Monitor guest feedback and service recovery efforts to ensure the highest levels of guest satisfaction.
• Oversee outlet readiness, cleanliness, equipment maintenance, and operational compliance to support seamless service delivery.

Conocimientos

F&B operations

Leadership

Guest service

Descripción del empleo

Rosewood Hotel Group is seeking a Food & Beverage Manager to lead the daily operations of assigned outlets, ensuring exceptional guest experiences, operational excellence, and team engagement.

You will play a key role in driving service standards, developing associates, managing financial performance, and maintaining compliance with Rosewood brand expectations. This role partners with leadership and vendors to deliver memorable experiences.