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Peregrine Hospitality seeks a Food and Beverage Director of Outlets to lead the hotel’s dining operations, including the restaurant, lobby bars, rooftop venues, and in-room dining. You will steer guest service excellence and curate compelling menus, while ensuring financial performance and adherence to brand standards.
Responsibilities include budgeting, forecasting, scheduling, hiring and coaching F&B leadership and staff, as well as maintaining safety, sanitation and regulatory compliance
Peregrine Hospitality seeks a Food and Beverage Director of Outlets to lead the hotel’s dining operations, including the restaurant, lobby bars, rooftop venues, and in-room dining. You will steer guest service excellence and curate compelling menus, while ensuring financial performance and adherence to brand standards.
Responsibilities include budgeting, forecasting, scheduling, hiring and coaching F&B leadership and staff, as well as maintaining safety, sanitation and regulatory compliance