F&B Outlet Director — Lead Multi-Outlet Dining & Bars

Pyramid Global Hospitality; United States; On-site; USD 90,000 - 100,000; Full time

Job summary

Wayfinder Newport, part of Pyramid Global Hospitality, is a boutique hotel destination in Newport, RI. The F&B Outlet Director will lead multiple outlets with a focus on coastal dining, craft beverages, and community-driven hospitality, driving guest satisfaction and financial performance in a high-volume setting.

This role requires hands-on leadership, collaboration with culinary and managerial teams, and the ability to translate brand standards into exceptional guest experiences across

Qualifications

• 3–5 years of progressive leadership experience in food & beverage or outlet management.
• Experience overseeing multiple outlets with varying concepts and service styles preferred.
• Strong financial acumen with experience managing budgets, labor, and P&Ls.
• Passion for coastal cuisine, craft cocktails, and community-driven hospitality.

Responsibilities

• Provide leadership and operational oversight for all outlets, ensuring consistent service excellence and brand alignment.
• Partner with the Food & Beverage Manager, Executive Chef and culinary leadership to deliver menus and experiential guest moments.
• Drive financial performance through budgeting, forecasting, labor management, and cost controls.
• Recruit, train, coach, and inspire outlet leadership teams and line staff.
• Maintain high standards of food safety, sanitation, and regulatory compliance.
• Oversee scheduling, inventory, vendor relationships, and purchasing across all outlets.
• Collaborate with hotel leadership on programming, events, promotions, and guest engagement initiatives.
• Ensure smooth execution of service across dayparts and seasonal pool operations.
• Foster a culture of hospitality, teamwork, accountability, and creativity.

Skills

Outlet management

Budgeting

P&L management

Leadership

Team development

Job description

Wayfinder Newport, part of Pyramid Global Hospitality, is a boutique hotel destination in Newport, RI. The F&B Outlet Director will lead multiple outlets with a focus on coastal dining, craft beverages, and community-driven hospitality, driving guest satisfaction and financial performance in a high-volume setting.

This role requires hands-on leadership, collaboration with culinary and managerial teams, and the ability to translate brand standards into exceptional guest experiences across