F&B Operations Manager — Guest Experience & Growth

The Sea Pines Resort; Hilton Head Island (SC); On-site; USD 60,000 - 80,000; Full time

Job summary

The Sea Pines Resort in Hilton Head Island is seeking a Food and Beverage Manager responsible for managing daily operations. The role includes overseeing staff, ensuring compliance with health standards, managing budgets, and enhancing guest satisfaction.

The ideal candidate will have a Bachelor's degree along with significant experience in a similar role, preferably in a multi-venue resort. The position demands strong leadership and financial management skills.

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Qualifications

• 3-5 years of experience in restaurant and beverage management.
• Experience in a Four-Star multi-venue resort environment is preferred.

Responsibilities

• Manage food and beverage operations and staff daily.
• Ensure compliance with sanitation and safety standards.
• Oversee financial performance and budget management.
• Ensure guest satisfaction and product/service quality.

Skills

Food and Beverage management

Customer service

Team leadership

Financial management

Education

Bachelor's degree in management

Restaurant management experience

Job description

The Sea Pines Resort in Hilton Head Island is seeking a Food and Beverage Manager responsible for managing daily operations. The role includes overseeing staff, ensuring compliance with health standards, managing budgets, and enhancing guest satisfaction.

The ideal candidate will have a Bachelor's degree along with significant experience in a similar role, preferably in a multi-venue resort. The position demands strong leadership and financial management skills.

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