F&B Operations Leader: Service Excellence & Budget Control

The Ritz-Carlton, Bachelor Gulch; Avon (CO); On-site; USD 55,000 - 70,000; Full time

Job summary

Marriott International operates The Ritz-Carlton, Bachelor Gulch, seeking a Food & Beverage shift supervisor to oversee daily operations and ensure quality and guest satisfaction. You will monitor compliance with F&B policies, manage budgets, and lead teams to meet service standards.

Responsibilities include supervising daily shifts, optimizing staffing, and implementing brand service practices while maintaining a collaborative, high-performance environment.

Qualifications

• High school diploma or GED with 4 years in food and beverage or related area.
• 2-year degree in Hospitality/Business or related major with 2 years in F&B.

Responsibilities

• Assists in ordering F&B supplies, cleaning supplies, and uniforms.
• Supervises daily F&B shift operation and ensures policy compliance.
• Maintains the operating budget and ensures standards and legal obligations are followed.
• Develops goals and plans to prioritize, organize and accomplish work.
• Monitors staff productivity and performance, providing guidance as needed.
• Communicates areas needing attention to staff and follows up.

Skills

Staffing

Budgeting

Guest service

Quality standards

Education

High school diploma or GED

2-year degree in Hospitality/Management

Job description

Marriott International operates The Ritz-Carlton, Bachelor Gulch, seeking a Food & Beverage shift supervisor to oversee daily operations and ensure quality and guest satisfaction. You will monitor compliance with F&B policies, manage budgets, and lead teams to meet service standards.

Responsibilities include supervising daily shifts, optimizing staffing, and implementing brand service practices while maintaining a collaborative, high-performance environment.