F&B Operations Leader — Elevate Guest Experience & Team

The Alida Hotel; Savannah (GA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Dental & vision

Pet insurance

401k

Student loan repayment

Job summary

The Alida Hotel in Savannah, GA is seeking a Food & Beverage Manager to lead day-to-day front-of-house operations, mentor a diverse team, and manage the F&B budget to ensure exceptional guest experiences. The role requires hands-on leadership in a fast-paced hotel setting and a commitment to hospitality excellence.

Ideal candidates will have prior F&B leadership experience, strong communication, and a passion for developing staff while driving revenue and guest satisfaction.

Qualifications

• Experience leading Food & Beverage operations in a hospitality environment.
• Strong interpersonal and leadership skills with a focus on guest satisfaction.

Responsibilities

• Oversee daily F&B front-of-house operations.
• Hire, train and coach front-of-house staff.
• Manage inventory, ordering and labor costs.
• Collaborate with culinary and operations teams on service standards.
• Respond to guest feedback and resolve issues promptly.
• Lead opening/closing duties and maintain team morale.

Skills

Leadership

Interpersonal skills

Staff development

Job description

The Alida Hotel in Savannah, GA is seeking a Food & Beverage Manager to lead day-to-day front-of-house operations, mentor a diverse team, and manage the F&B budget to ensure exceptional guest experiences. The role requires hands-on leadership in a fast-paced hotel setting and a commitment to hospitality excellence.

Ideal candidates will have prior F&B leadership experience, strong communication, and a passion for developing staff while driving revenue and guest satisfaction.