F&B Front-of-House Leader: Inspire Service & Team

The Alida Hotel; Savannah (GA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

PTO exchange

Medical insurance

Dental insurance

Vision insurance

Pet insurance

401k

Student loan repayment

Job summary

The Alida Hotel in Savannah, GA is seeking a dynamic leader to oversee front-of-house operations and deliver an exceptional dining experience. You will develop and motivate your team, ensure smooth service, and manage payroll and scheduling while upholding Southern hospitality standards.

As a Food & Beverage leader, you will hire, train, and develop staff, coordinate inventory, and collaborate with leadership to maintain a high-energy, guest-centric environment.

Qualifications

• Experience leading Food & Beverage operations in a hospitality setting.
• Strong hiring, training and team-management capabilities.
• Excellent attention to detail and organizational skills.
• Ability to multitask and excel in a fast-paced environment.
• Customer-service oriented with leadership presence.

Responsibilities

• Oversee front-of-house operations to ensure smooth service.
• Assist with hiring, managing, and training team members.
• Assist with guest requests and special needs as they arise.
• Process payroll and coordinate team schedules.
• Oversee inventory management and ordering processes.
• Foster a positive, engaging team culture.
• Lead and motivate diverse teams in a high-volume setting.
• Collaborate with leadership and cross-functional teams.
• Maintain flexible availability including evenings, weekends, and holidays.

Job description

The Alida Hotel in Savannah, GA is seeking a dynamic leader to oversee front-of-house operations and deliver an exceptional dining experience. You will develop and motivate your team, ensure smooth service, and manage payroll and scheduling while upholding Southern hospitality standards.

As a Food & Beverage leader, you will hire, train, and develop staff, coordinate inventory, and collaborate with leadership to maintain a high-energy, guest-centric environment.