F&B Operations Leader: Elevate Guest Experience

Hard Rock Hotel New York; New York (NY); On-site; USD 90,000 - 130,000; Full time

Job summary

Hard Rock Hotel New York is seeking a seasoned Food & Beverage Manager to lead in-room dining, restaurant outlets, and events. You will champion service excellence, drive brand standards, and mentor a diverse team to deliver authentic, high-energy hospitality that rocks.

The role requires 5+ years in hospitality F&B management with leadership experience in a NYC union environment, and a degree in Hospitality Management or equivalent. This is a full-time on-site position in New York City.

Qualifications

• Degree or diploma in Hospitality Management or equivalent experience.
• Experience in hospitality F&B management with leadership background.
• Proven ability to lead diverse teams and maintain standards.

Responsibilities

• Lead and manage all F&B department operations daily.
• Maintain inventory records and conduct periodic inventories.
• Ensure brand standards and service sequences are followed.
• Monitor department performance and implement corrective actions.
• Develop and execute department business plans and goals.

Skills

People skills

Communication

Public speaking

Multitasking

English fluency

Education

Hospitality Management degree

Tools

Microsoft Office

MICROS Opera

Sabre SYNXIS

Delphi

SUN system

Job description

Hard Rock Hotel New York is seeking a seasoned Food & Beverage Manager to lead in-room dining, restaurant outlets, and events. You will champion service excellence, drive brand standards, and mentor a diverse team to deliver authentic, high-energy hospitality that rocks.

The role requires 5+ years in hospitality F&B management with leadership experience in a NYC union environment, and a degree in Hospitality Management or equivalent. This is a full-time on-site position in New York City.