F&B Operations Leader — Banquets & Guest Experience

BENCHMARK; Berkeley (CA); On-site; USD 36,000 - 52,000; Full time

Job summary

Pyramid Global Hospitality operates Residence Inn Berkeley, a 331-suite hotel in Downtown Berkeley with meeting space and rooftop dining. This role focuses on daily restaurant operations and guest interactions, offering opportunities to lead a diverse team in a dynamic hotel setting.

Ideal candidates have 3–5 years in restaurant management, a hospitality degree, and experience with POS systems; flexibility for weekends/holidays; compensation around $32.39 per hour; equal opportunity employer.

Qualifications

• Bachelor's degree in hospitality management or related field preferred.
• 3-5 years of restaurant management experience.
• Experience with POS systems and restaurant management software.

Responsibilities

• Oversee daily restaurant and banquet operations, dining service, and reservations.
• Coordinate workflow between kitchen, bar, and front-of-house teams.
• Maintain food, beverage quality and service standards.
• Ensure health, safety, sanitation, and liquor-law compliance.
• Train and supervise servers, hosts, bartenders, bussers, and attendants.

Skills

Restaurant management

POS systems

Staff training

Customer service

Multitasking

Education

Bachelor's degree in hospitality management or related field

Tools

POS software

Restaurant management software

Job description

Pyramid Global Hospitality operates Residence Inn Berkeley, a 331-suite hotel in Downtown Berkeley with meeting space and rooftop dining. This role focuses on daily restaurant operations and guest interactions, offering opportunities to lead a diverse team in a dynamic hotel setting.

Ideal candidates have 3–5 years in restaurant management, a hospitality degree, and experience with POS systems; flexibility for weekends/holidays; compensation around $32.39 per hour; equal opportunity employer.