F&B Operations Lead — Club & Resort

Reunion Resort & Golf Club

Kissimmee (FL)

On-site

USD 52,000 - 54,000

Full time

14 days+
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Job summary

Reunion Resort & Golf Club seeks an Assistant F&B Manager to oversee daily operations of multiple outlets on-site in Kissimmee, FL. You will lead a team, ensure service standards, and support menu and promotions with a focus on guest satisfaction.

You will manage pre-shift briefings, verify menus and wine lists, and monitor costs, labor, and revenue. This role requires strong communication, organization, and the ability to thrive in a fast-paced, high-volume environment.

Qualifications

  • Minimum of 2 years of food and beverage management experience; private or club experience preferred.
  • Strong communication, organizational and time-management skills with attention to detail.
  • Flexible schedule, including AM/PM shifts, weekends and holidays.
  • English proficiency required to perform essential job functions.
  • Comfortable working in a team-oriented, high-volume environment.
  • Ability to stand, walk, and perform repetitive motions for extended periods.
  • Capable of lifting and carrying up to 50 lbs.
  • Food and alcohol certifications required or ability to obtain within 30 days of employment.

Responsibilities

  • Assist with the day-to-day operations of multiple outlets to ensure efficiency and service standards are met.
  • Deliver exceptional customer service while supporting a positive and productive work environment.
  • Supervise, motivate and train staff, providing ongoing guidance and support.
  • Conduct pre-shift meetings to review specials, menu changes, reservations and operational updates.
  • Verify menus and wine lists for accuracy in content and pricing with the Restaurant Manager.
  • Communicate specials, promotions and events and menu updates to staff.
  • Monitor product availability and communicate ordering needs to leadership.
  • Audit F&B systems to ensure accuracy of food and beverage orders and billing.
  • Support financial performance by monitoring costs, labor and revenue trends.
  • Address and resolve guest concerns promptly and professionally.
  • Review staff schedules to ensure proper coverage and monitor attendance.
  • Ensure adherence to POS procedures, company policies and service standards.
  • Monitor facility conditions and follow up on maintenance needs.
  • Ensure accuracy of billing, including member accounts.

Skills

Communication
Organization
Time management
Leadership

Education

Food & alcohol certifications

Job description

Reunion Resort & Golf Club seeks an Assistant F&B Manager to oversee daily operations of multiple outlets on-site in Kissimmee, FL. You will lead a team, ensure service standards, and support menu and promotions with a focus on guest satisfaction.

You will manage pre-shift briefings, verify menus and wine lists, and monitor costs, labor, and revenue. This role requires strong communication, organization, and the ability to thrive in a fast-paced, high-volume environment.

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