F&B Supervisor: Lead Club Dining Excellence

Ultipro; Kissimmee (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

Storey Lake Club in Kissimmee, FL is seeking a full-time Food & Beverage Supervisor to lead F&B operations under the Troon umbrella. You will hire, train, and supervise staff, ensure guest needs are met, and coordinate with kitchen and front-of-house teams for seamless service.

The role emphasizes safety, cleanliness, inventory control, and accurate reporting, with opportunities to contribute to a dynamic hospitality-focused property network.

Qualifications

• High school diploma or GED required; 1+ years’ experience at a Troon property preferred.
• ServSafe Food Manager/Alcohol certification or TIPS equivalent preferred.

Responsibilities

• Oversee food and beverage service and production staff.
• Hire, train, and supervise staff to ensure guest satisfaction.
• Coordinate with front of house and kitchen for timely service.
• Maintain cleanliness, safety, and organization of the restaurant areas.
• Monitor inventories, stock, and supplies; assist with reports.

Skills

People skills

Customer service

Communication

Patience

English proficiency

Education

High school diploma or GED

Tools

POS system

Job description

Storey Lake Club in Kissimmee, FL is seeking a full-time Food & Beverage Supervisor to lead F&B operations under the Troon umbrella. You will hire, train, and supervise staff, ensure guest needs are met, and coordinate with kitchen and front-of-house teams for seamless service.

The role emphasizes safety, cleanliness, inventory control, and accurate reporting, with opportunities to contribute to a dynamic hospitality-focused property network.