F&B Operations Director - Innovative Menus & Elite Events

VIRginia International Raceway; Danville (VA); On-site; USD 70,000 - 95,000; Full time

Job summary

Virginia International Raceway seeks an experienced food and beverage leader to oversee onsite operations of all outlets, ensuring top service and quality. The role includes hiring, training, mentoring, and supervising staff across all levels, while managing kitchen operations and collaborating with Guest Services and Marketing.

This position requires a strong background in hospitality management, excellent communication, and a passion for delivering exceptional guest experiences through

Qualifications

• Proven leadership in a food and beverage environment.
• Strong supervisory skills with team development and shift management.
• Extensive knowledge of culinary practices and kitchen management.
• Familiarity with bartending practices and beverage service standards.
• Excellent communication with guests and staff at all levels.
• Collaboration with Guest Services and Logistics to maximize F&B sales.
• Strong organizational and multitasking abilities in a fast-paced setting.
• A passion for delivering exceptional guest experiences through innovative menus.

Responsibilities

• Provide onsite leadership for daily operations of all F&B outlets.
• Hire, train, mentor, and supervise staff across all levels.
• Supervise kitchen management, including preparation and presentation.
• Collaborate with Guest Services to develop catering menus and packages.
• Ensure smooth execution of food services during large events.
• Promote F&B events and specials with VIR marketing.
• Submit invoices to Finance and manage account coding.
• Develop and implement profitable menus reflecting trends and dietary needs.
• Manage relationships with third-party vendors and service contracts.
• Monitor equipment, facilities, and restrooms; report issues via Work Order.
• Serve as subject matter expert on POS for ordering and inventory reporting.
• Monitor inventory and order supplies to minimize waste.
• Ensure compliance with Department of Health and Virginia ABC regulations.
• Work with Finance to develop yearly F&B budgets and monitor P&L.

Skills

Leadership

Supervisory skills

Culinary knowledge

Beverage service

Communication

Cross-team collab

Organization

Menu design

Guest experience focus

Education

Hospitality management experience 5–7 years

Tools

POS systems

Job description

Virginia International Raceway seeks an experienced food and beverage leader to oversee onsite operations of all outlets, ensuring top service and quality. The role includes hiring, training, mentoring, and supervising staff across all levels, while managing kitchen operations and collaborating with Guest Services and Marketing.

This position requires a strong background in hospitality management, excellent communication, and a passion for delivering exceptional guest experiences through