F&B Manager – Luxury Hotel & Events Leader

DoubleTree by Hilton Harrisonburg; Harrisonburg (VA); On-site; USD 90,000 - 120,000; Full time

Job summary

Encore Hospitality is seeking a seasoned Food & Beverage Manager to oversee all F&B outlets, room service, and catering at our Harrisonburg property. Lead staff, ensure top service quality, and drive profitability while maintaining food safety and guest satisfaction.

The role requires strong leadership, financial acumen, and the ability to develop innovative culinary and service initiatives in a dynamic hotel environment.

Qualifications

• Bachelor's degree or higher in Hospitality/related fields preferred
• Certifications in food safety and alcohol service required

Responsibilities

• Oversee day-to-day F&B operations across restaurants, bars, catering, and room service.
• Ensure health, safety, and food hygiene standards are met.
• Lead recruitment, training, and development of F&B staff.
• Drive guest satisfaction through service improvements and standards.
• Manage budgets, control costs, and analyze financial reports.
• Coordinate with kitchen and events teams on menus and promotions.

Skills

Leadership

Communication

Financial acumen

Health & safety knowledge

Creativity

Organization

Education

Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field

Certifications in food safety and alcohol service

Job description

Encore Hospitality is seeking a seasoned Food & Beverage Manager to oversee all F&B outlets, room service, and catering at our Harrisonburg property. Lead staff, ensure top service quality, and drive profitability while maintaining food safety and guest satisfaction.

The role requires strong leadership, financial acumen, and the ability to develop innovative culinary and service initiatives in a dynamic hotel environment.