F&B Manager – Resort Dining & Guest Experience

BENCHMARK

Wisconsin

On-site

USD 70,000 - 95,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts

Job summary

Dellshire Resort at Dawn Manor is seeking a Food & Beverage Manager to oversee daily front-of-house operations at Dawn Manor. You will ensure guest satisfaction, uphold service standards, and lead a team dedicated to hospitality excellence.

You will supervise servers, bartenders, hosts, and support staff; develop schedules, coach colleagues, and partner with the culinary team to deliver memorable dining experiences in a luxury, pre-opening environment.

Qualifications

  • 3–5 years of restaurant leadership in hospitality or resort.
  • Strong leadership, team development, and guest service skills.
  • Experience managing high-volume dining environments.
  • Willingness to work evenings, weekends, and holidays.

Responsibilities

  • Lead daily restaurant operations including service, staffing, and guest experience.
  • Supervise front-of-house team members: servers, bartenders, hosts, and support staff.
  • Create and manage team schedules based on business levels.
  • Ensure service standards, cleanliness, and hospitality expectations.
  • Train, coach, and develop team members to support service excellence.
  • Monitor labor costs and assist with budgeting and cost control.

Skills

Restaurant leadership
Guest service orientation
High-volume dining
Team development
Problem solving

Tools

POS systems

Job description

Dellshire Resort at Dawn Manor is seeking a Food & Beverage Manager to oversee daily front-of-house operations at Dawn Manor. You will ensure guest satisfaction, uphold service standards, and lead a team dedicated to hospitality excellence.

You will supervise servers, bartenders, hosts, and support staff; develop schedules, coach colleagues, and partner with the culinary team to deliver memorable dining experiences in a luxury, pre-opening environment.

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