F&B Manager, One World Observatory – Elevate NYC Dining

ASM Global Group; New York (NY); Vor Ort; USD 60.000 - 74.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision insurance

401(k) plan with company match

Paid vacation

Zusammenfassung

Legends Global seeks an on-site Food & Beverage Manager for One World Observatory in New York. You will lead a high-end café/restaurant, supervise staff, manage inventory, and optimize profitability while maintaining service standards and guest satisfaction.

Ideal candidates have 3–5 years of hands-on culinary experience, a professional degree or certification, and strong English communication. The role requires flexibility for extended hours and weekends in a premium venue setting.

Qualifikationen

• A professional degree, or certification, with a minimum of 3–5 years of hands-on culinary experience; bilingual preferred.
• Strong leadership and guest service skills; ability to manage high-volume operations.
• Proven knowledge of food and beverage preparation, service standards, and inventory controls.

Aufgaben

• Oversee daily restaurant and bar operations, including scheduling, side-work, and inventory control.
• Maintain professional image, cleanliness, uniform standards, and guest relations.
• Coordinate with kitchen and service teams to ensure flawless guest experiences.
• Respond to guest queries and supervise special occasions with precision.
• Ensure accurate invoices, payroll, and reporting in line with policies.

Kenntnisse

English communication

Culinary experience

Guest relations

Staff leadership

Food & beverage knowledge

Attention to detail

POS systems

Ausbildung

Professional degree or certification in culinary arts

Tools

Microsoft Office

POS systems

Jobbeschreibung

Legends Global seeks an on-site Food & Beverage Manager for One World Observatory in New York. You will lead a high-end café/restaurant, supervise staff, manage inventory, and optimize profitability while maintaining service standards and guest satisfaction.

Ideal candidates have 3–5 years of hands-on culinary experience, a professional degree or certification, and strong English communication. The role requires flexibility for extended hours and weekends in a premium venue setting.