F&B Manager: Elevate NYC Observatory Dining

ASM Global Group

Washington (District of Columbia)

Hybrid

USD 55.000 - 67.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Erhalte eine Antwort von diesem Arbeitgeber

Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

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Benefits dieser Stelle

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid vacation
401k plan

Zusammenfassung

Legends Global is seeking a Food & Beverage Manager for One World Observatory in New York, NY. You will lead a premium Café/Restaurant, manage staff, inventory, and guest service to maximize profitability and uphold Legends standards.

The role requires 3–5 years of hands-on culinary experience in a high-end environment and a professional degree or certification, plus a food handler’s certificate. On-site, flexible hours, and a comprehensive benefits package offered.

Qualifikationen

  • Professional degree or certification and 3–5 years hands-on culinary experience.
  • Food handler’s certification required.

Aufgaben

  • Lead pre-shift meetings and maintain restaurant image and standards.
  • Maintain strong guest relations and respond to guest needs per Legends standards.
  • Coordinate with kitchen, service staff, host team, and guests to ensure smooth dining operations.
  • Advise guests on menus/beverages and resolve issues promptly.
  • Ensure special occasion arrangements are flawlessly executed.
  • Oversee administrative duties including invoices, payroll, and reporting.

Kenntnisse

Excellent English communication
Guest service excellence
Food & beverage knowledge
Leadership
Strategic thinking

Ausbildung

Professional degree or certification

Tools

POS systems
Microsoft Office Suite

Jobbeschreibung

Legends Global is seeking a Food & Beverage Manager for One World Observatory in New York, NY. You will lead a premium Café/Restaurant, manage staff, inventory, and guest service to maximize profitability and uphold Legends standards.

The role requires 3–5 years of hands-on culinary experience in a high-end environment and a professional degree or certification, plus a food handler’s certificate. On-site, flexible hours, and a comprehensive benefits package offered.

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