F&B Manager: Luxury Hotel Dining & Events Leader

The Barnett; New Orleans (LA); On-site; USD 75,000 - 110,000; Full time

Job summary

The Barnett Hotel is seeking an experienced F&B Manager to lead daily operations across all dining and event outlets. You will drive guest satisfaction, ensure brand standards, and optimize labor and costs while delivering exceptional service for business and leisure guests.

The role requires a bachelor’s degree in hospitality or related field and at least 3 years in food and beverage leadership, with a proven track record in staffing, scheduling, and quality control at a premier hotel property.

Qualifications

• Bachelor’s degree in Hospitality, Business, or related field preferred.
• Hospitality or beverage certifications a plus.
• Minimum 3 years of F&B leadership experience.
• Experience supervising restaurant, bar, or banquet operations.
• Strong background in cost control, staffing, and guest service.
• Proficiency in MS Office, POS systems, and F&B management software.

Responsibilities

• Oversee daily operations of all F&B outlets, ensuring high service and quality standards.
• Lead, mentor, and support F&B supervisors and frontline team members.
• Maintain strong guest satisfaction scores and resolve guest concerns promptly.
• Assist with menu development, beverage programs, and promotional events.
• Manage labor scheduling, staffing levels, and performance management.
• Monitor financial performance, cost controls, and inventory processes.
• Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance.
• Ensure compliance with food safety, health, and alcohol regulations.
• Collaborate with Sales, Banquets, and Front Office for event and group coordination.
• Support the Director of F&B with budgets, forecasting, and departmental reporting.
• Support the hiring, onboarding, and training of F&B employees.

Skills

Leadership

Communication

Team development

Cost control

Guest service

Organizational skills

Time management

Problem-solving

Scheduling

Food & beverage operations

Education

Bachelor’s degree in Hospitality or related field

Tools

POS systems

F&B management software

Microsoft Office

Job description

The Barnett Hotel is seeking an experienced F&B Manager to lead daily operations across all dining and event outlets. You will drive guest satisfaction, ensure brand standards, and optimize labor and costs while delivering exceptional service for business and leisure guests.

The role requires a bachelor’s degree in hospitality or related field and at least 3 years in food and beverage leadership, with a proven track record in staffing, scheduling, and quality control at a premier hotel property.