F&B Manager

The Barnett; New Orleans (LA); On-site; USD 75,000 - 110,000; Full time

Job summary

The Barnett Hotel is seeking an experienced F&B Manager to lead daily operations across all dining and event outlets. You will drive guest satisfaction, ensure brand standards, and optimize labor and costs while delivering exceptional service for business and leisure guests.

The role requires a bachelor’s degree in hospitality or related field and at least 3 years in food and beverage leadership, with a proven track record in staffing, scheduling, and quality control at a premier hotel property.

Qualifications

• Bachelor’s degree in Hospitality, Business, or related field preferred.
• Hospitality or beverage certifications a plus.
• Minimum 3 years of F&B leadership experience.
• Experience supervising restaurant, bar, or banquet operations.
• Strong background in cost control, staffing, and guest service.
• Proficiency in MS Office, POS systems, and F&B management software.

Responsibilities

• Oversee daily operations of all F&B outlets, ensuring high service and quality standards.
• Lead, mentor, and support F&B supervisors and frontline team members.
• Maintain strong guest satisfaction scores and resolve guest concerns promptly.
• Assist with menu development, beverage programs, and promotional events.
• Manage labor scheduling, staffing levels, and performance management.
• Monitor financial performance, cost controls, and inventory processes.
• Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance.
• Ensure compliance with food safety, health, and alcohol regulations.
• Collaborate with Sales, Banquets, and Front Office for event and group coordination.
• Support the Director of F&B with budgets, forecasting, and departmental reporting.
• Support the hiring, onboarding, and training of F&B employees.

Skills

Leadership

Communication

Team development

Cost control

Guest service

Organizational skills

Time management

Problem-solving

Scheduling

Food & beverage operations

Education

Bachelor’s degree in Hospitality or related field

Tools

POS systems

F&B management software

Microsoft Office

Job description

## F&B ManagerApply: The Barnett Hotel: Full time: Posted Yesterday: JR105259234 rooms | 16,000 sq. ft. meeting/event space Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces. A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers. Housed in a historic 19th century Creole townhome built in 1832, Seaworthy showcases wild-caught, sustainably harvested oysters from American waters—including the Gulf Coast, East Coast, and West Coast—alongside locally sourced fish and game. Part of The Barnett Hotel, we are looking for an experienced F&B Manager. The Food & Beverage Manager oversees the daily operations of the property’s food and beverage outlets, ensuring exceptional guest service, operational efficiency, financial performance, and adherence to company and brand standards. This role supports staffing, training, quality control, and service excellence across all F&B areas.**MINIMUM REQUIREMENTS** **Education*** Bachelor’s degree in Hospitality, Business, or related field preferred.* Hospitality or beverage certifications a plus. **Experience*** Minimum 3 years of food and beverage leadership experience.* Experience supervising restaurant, bar, or banquet operations required.* Strong background in cost control, staffing, and guest service. **Skills and Knowledge*** Strong leadership, communication, and team development abilities.* Thorough understanding of restaurant, bar, and banquet operations.* Knowledge of food safety, sanitation standards, and alcohol compliance regulations.* Ability to analyze financial data, control labor, and manage cost of goods.* Excellent organizational, time-management, and problem-solving skills.* Proficiency in Microsoft Office, POS systems, and F&B management software.* Ability to work a flexible schedule including nights, weekends, and holidays. **Job Duties and Responsibilities*** Oversee daily operations of all F&B outlets, ensuring high service and quality standards.* Lead, mentor, and support F&B supervisors and frontline team members.* Maintain strong guest satisfaction scores and resolve guest concerns promptly.* Assist with menu development, beverage programs, and promotional events.* Manage labor scheduling, staffing levels, and performance management.* Monitor financial performance, cost controls, and inventory processes.* Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance.* Ensure compliance with food safety, health, and alcohol regulations.* Collaborate with Sales, Banquets, and Front Office for event and group coordination.* Assist the Director of F&B with budgets, forecasting, and departmental reporting.* Support the hiring, onboarding, and training of F&B employees.* Perform additional duties as assigned by management.