F&B Manager - Lead Kitchen, Bar & Café Ops

Hospitality Management Corporation; Midland (TX); On-site; USD 41,000 - 50,000; Full time

Benefits offered by this job

Health insurance available on first/24

401(k) retirement plan

80 hours of paid vacation

48 hours of paid sick leave

Holiday pay

Bereavement pay

1 paid personal day

Employee discounts

Job summary

Wyndham Midland Downtown Hotel is hiring a Food & Beverage Manager to oversee Kitchen, Bar, and Coffee Shop operations in Midland, Texas. The role demands hands-on leadership, strong guest service, and cost controls to drive profitability.

The manager will recruit, train, and schedule staff, ensure food safety, and coordinate with hotel leadership to meet financial targets. The position is full-time, salaried, with benefits.

Qualifications

• Previous food and beverage management or supervisory experience required.
• Experience overseeing restaurant, bar, or hotel F&B operations preferred.
• Strong leadership, communication, and organizational skills.
• Experience with employee scheduling, purchasing, inventory management, and cost controls.
• Knowledge of food safety and sanitation regulations.
• Ability to work independently, multitask, and lead a team in a fast-paced hospitality environment.
• Must be flexible to work mornings, evenings, weekends, and holidays as business demands.
• TABC and Food Manager certifications preferred.

Responsibilities

• Oversee daily operations of the Kitchen, Bar, and Coffee Shop.
• Recruit, interview, hire, train, supervise, and develop food and beverage employees.
• Prepare and manage employee schedules while monitoring labor costs and minimizing overtime.
• Manage food, beverage, and supply ordering to maintain appropriate stock levels.
• Conduct regular inventories and monitor product usage, waste, and cost controls.
• Ensure all outlets maintain high standards of food quality, presentation, cleanliness, and guest service.
• Monitor food and beverage expenses and implement cost-saving measures.
• Ensure compliance with health department regulations, food safety standards, and TABC requirements.
• Coordinate with kitchen and service staff to ensure efficient daily operations.
• Maintain proper cash-handling procedures and accountability.
• Address guest concerns and resolve service-related issues promptly and professionally.
• Monitor employee performance and provide coaching, training, and corrective action when necessary.
• Assist with menu development, pricing, and operational improvements.
• Work closely with hotel management to achieve departmental financial and operational goals.

Skills

Food & Beverage management

Leadership

Communication

Organizational skills

Multitasking

Cost controls

Customer service

Scheduling

Training

Job description

Wyndham Midland Downtown Hotel is hiring a Food & Beverage Manager to oversee Kitchen, Bar, and Coffee Shop operations in Midland, Texas. The role demands hands-on leadership, strong guest service, and cost controls to drive profitability.

The manager will recruit, train, and schedule staff, ensure food safety, and coordinate with hotel leadership to meet financial targets. The position is full-time, salaried, with benefits.