F&B Manager-in-Training: Fast-Track Luxury Hospitality

HEI Hotels & Resorts; Annapolis (MD); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

401(k) matching

Hotel discounts

Paid time off

Pet insurance

Job summary

HEI Hotels & Resorts in Annapolis, MD offers a fast-track Food and Beverage Manager-in-Training Program for recent graduates, immersing you in all outlets, banquets, and culinary operations for 12 months to build a solid leadership foundation.

You will shadow leaders, rotate through positions, attend department and leadership meetings, and learn PMS systems while developing skills in labor management, customer service, and SOP adherence.

Qualifications

• Recent or current graduate of a hospitality program preferred.
• Flexibility to relocate for placement after completion of the MIT program.
• Effective verbal and written communication skills.

Responsibilities

• Shadow leaders within all Outlets, Banquets and Culinary departments.
• Complete shifts in each position within Outlets and Banquets.
• Attend department and leadership meetings regularly.

Skills

Hospitality program graduate

Relocation flexibility

Verbal & written communication

Education

Hospitality degree preferred

Tools

PMS systems

Job description

HEI Hotels & Resorts in Annapolis, MD offers a fast-track Food and Beverage Manager-in-Training Program for recent graduates, immersing you in all outlets, banquets, and culinary operations for 12 months to build a solid leadership foundation.

You will shadow leaders, rotate through positions, attend department and leadership meetings, and learn PMS systems while developing skills in labor management, customer service, and SOP adherence.